- Mbatata - 1 Kilogalamu
- Garlic - mano 3-4
- Mozzarella tchizi - 110 Gramu
- Tchizi Cholimba - 0,5 Galasi (mu mawonekedwe odulidwa)
- Mkate wa mkate - 2 st. makapu
- Mkaka - 0.5 Galasi
- Butter - 2 Art. makapu
- Mchere, tsabola - Kulawa
1. Konzani zinthu zonse zomwe tikufunikira. Sambani mbatata, peel ndi kudula mbatata iliyonse mu magawo 3-4. Peel adyo. Tchizi zovuta ziyenera kuzungulidwa pa medium grater. Zakudya za mkate zikasakaniza ndi supuni ziwiri za tchizi togaya ndi kusakaniza. Thirani izi osakaniza mu mbale yosiyana. Mozzarella phala ndi mphanda. Zonsezi zidakonzedwa. 2. Mu kapupala, yiritsani madzi, mchere ndi kuphika mbatata ndi cloves wa adyo mkati mwake mpaka mutakonzeka. Onjezerani mkaka wotentha ndi batala, ndipo mugwiritseni ntchito blender kapena muphwanya kuti muchiperekere ku dziko losalala. Onjezerani mozzarella yosakaniza ndi tchizi cholimba chomwe chatsala. Onetsetsani bwino ndikuwonjezera mchere ndi tsabola kuti mulawe. 3. Zimatsalira kuphika puree. Fomu ya kuphika mafuta ndi mafuta ndi kuika mbatata yosakaniza ndi zowonjezera. Kwa ife ufa uli wokonzeka kale kuchokera kwa ophwanya ndi grated tchizi. Fukani ndi nkhope yonse ya puree ndikuyika mawonekedwe mu uvuni wa preheated kufika madigiri 180. Kuphika fomu yophimba kuphika kwa theka la ora. Pa mbatata yosenda ayenera kukhala golide wofiira. Zakudya izi zingatheke ndi nsomba, nyama kapena nkhuku. Koma, ndikhulupirire ine, ndi saladi ya masamba atsopano, izo zidzakhalanso chokoma kwambiri.
Mapemphero: 6-7