- Nkhumba - 300 Gramu
- Ng'ombe - 300 Gramu
- Mkaka - 1 Galasi
- Gwiritsani - chidutswa chimodzi
- Parsley - 50 Gramu
- Katsabola - 100 Gramu
Palibe malo ogulitsira malonda angafanane ndi nyumba. Ndikukuuzani momwe mungakonzekerere chakudya chokoma cha chebureks kunyumba. Mundikhulupirire ine, kuyika bwino kumakhala bwino kwambiri, chebureki ndizo - zokoma. Sinthani chakudya chachangu mwachangu mu chiwonetsero chodyera ndi kuwonjezera zosiyana pa zakudya zanu za tsiku ndi tsiku! :) 1. Nkhumba ndi ng'ombe yophika mu nyama chopukusira, ndi kuwaza anyezi ndi amadyera. 2. Timayambitsa masamba mu nyama yamchere, sakanizani bwino. 3. Ndipo tsopano mchere, tsabola, ndi kuwonjezera nyengo kuti mulawe. 4. Ndipo pomaliza timasiya kuwonjezera mkaka. Gwiritsani ntchito pang'onopang'ono, mince iyenera kutembenukira madzi, chifukwa kudzazidwa ndi - chebureks kwambiri. Ndizo zonse - chiyambi cha mince Chinsinsi cha chebureks chinafika pamapeto. Ndikudziwa kuti ambuye a vuto la chebure, tiyeni tiwaitane motero, konzekerani nyama yosungunuka chimodzimodzi monga momwe zinalembedwera. Yesetsani kupanga zinthu zoterezi za chebureks kunyumba, ndipo okondedwa anu adzapempha zakudya zowonjezera :)
Mapemphero: 3-4