- Parmesan tchizi - 40 Gramu
- Cheddar Cheese - 40 Gramu
- Gwiritsani - chidutswa chimodzi
- Mafuta a azitona - 1 st. supuni
- Mpunga - 175 Gramu
- Mchere - 1/2 supuni ya supuni
- Mpiru wa mpiru - 1/2 supuni ya supuni
- Tsabola wa Cayenne - 1/2 supuni ya tiyipioni
- Butter - 25 Gramu
- Mazira - chidutswa chimodzi
- Mkaka - 2-3 Art. makapu
- Pepper - - Kulawa
1. Dulani bwino anyezi. Ganga cheddar tchizi. Parmesan tchizi kabati. Gwiritsani mazira pang'ono (sakanizani yolk ndi mapuloteni). Chotsani uvuni ku madigiri 200. Fufuzani ufa. Mu mbale yaikulu, sakanizani ufa, mchere, mpiru wa mpiru, ndi tsabola wa cayenne, onjezerani tsabola wakuda kuti mulawe. Onjezerani mafuta ndi kusakaniza bwino mpaka mapangidwe apangidwe. 2. Fryani anyezi mu mafuta a masamba kwa mphindi 5-6 kapena mpaka atembenukire golidi. Muzilimbikitsa kusunga anyezi. Tumizani ku mbale ndikulola kuti uzizizira. 3. Onjezerani anyezi otayidwa ndi magawo atatu pa atatu a grated Parmesan ndi Cheddar mu mbale ndi mtanda, sakanizani bwino. Onjezerani mazira, ndipo mutenge mtanda. Onjezerani zikho zochepa za mkaka kuti ufa ukhale wofewa. 4. Ikani mtandawo pamtunda wofiira kwambiri, pukutani ndi masentimita awiri 5. Pogwiritsa ntchito kudula kozungulira padera kapena galasi, dulani mchere kuchokera pa mtanda. Lembani poto ndi mafuta. Ikani mikate yopanda pake pa pepala lophika ndikuyika mu uvuni wa preheated. Kuphika pa madigiri 200 kwa pafupi maminiti 12 kapena mpaka mikate ikhale yofiira. Tumizani ku mbale ndikutumikira.
Mapemphero: 9