- Pearl balere - 500 Gramu
- Mbatata - 3 zidutswa
- Mkaka - Milili 650
- Salo - 300 Gramu (akhoza kusinthidwa)
- Gwiritsani - chidutswa chimodzi
- Mpaka - 2 Art. makapu
- Mchere, tsabola - - Kulawa
Popeza ngale ya balere ndi phala yolimba, timayimitsa m'madzi ozizira madzulo. Kuphika kudzakhala kophweka kwambiri. Ikani pepala bar mu phula, mudzaze ndi madzi, kuti phala likhale 3-4 masentimita a madzi. Onjezerani mchere ndikuphika kwa mphindi 40-50. Pa nthawi imodzimodziyo, timatsuka mbatata ndikuisakaniza pa chabwino grater. Ziyenera kukhala ngati mchere wa mbatata. Pamene phala ili kuphika, onjezerani mbatata kuyika ndi kuphika kwa mphindi khumi, ndikuyambitsa bwino. Onjezani galasi la mkaka ndikuphika kachiwiri, oyambitsa. Kenaka timayika phala lotsekedwa pa mbale. Anyezi finely kuwaza mafuta anyama ndi nyama kudula muzidutswa tating'ono ting'ono. Salo ingasinthidwe ndi champignons. Zakudya zimakhala zowala, zamasamba komanso zosakoma. Choyamba mwachangu mu frying poto. Kenaka yikani anyezi. Kenaka, ikani ufa mu poto yophika, sungani bwino. Kambiranani mwamsanga maola awiri a mkaka mu poto. Onetsetsani ndi kuphika msuzi mpaka itapsa. Timayesa mchere ndi tsabola. Pamphepete timafalitsa pearl phala, timayambitsa msuzi kuchokera pamwamba ndikuwathandiza pa tebulo. Chilakolako chabwino!
Mapemphero: 3-4