German curd cake

Cake Cottage cheese ndi kudzaza Monga momwe zilili ndi zakudya zina zapadziko lonse, m'Chijeremani zimasiyana kuchokera ku dera kupita ku dera, pofanana ndi mawu akuti "pali borsch njira m'mudzi uliwonse". Wotchuka kwambiri mu lingaliro lakuphimba la mawu, madera - Swabia ndi Bavaria. Koma Germany siyekha mowa ndi soseji. Iwo adakali ndi keke yosakanizika kwambiri yotchedwa Ksekuchen. Mofanana ndi pies ena apachibale, iyi imatha kupangidwanso ndi zipatso, chokoleti kapena china. Koma choyamba konzekerani buku lapamwamba ndikusangalala nazo. Mwa njira, Ajeremani ali othandiza kwambiri ponena za mchere. Mwachitsanzo, mikate yawo ya Lebkuchen imapangidwira mwambo wachikunja wakale. Pano ku Saxony kwa Khirisimasi amaphika pie wapadera kuchokera ku nthiti yakuda, yomwe imalemera makilogalamu oposa atatu.

Cake Cottage cheese ndi kudzaza Monga momwe zilili ndi zakudya zina zapadziko lonse, m'Chijeremani zimasiyana kuchokera ku dera kupita ku dera, pofanana ndi mawu akuti "pali borsch njira m'mudzi uliwonse". Wotchuka kwambiri mu lingaliro lakuphimba la mawu, madera - Swabia ndi Bavaria. Koma Germany siyekha mowa ndi soseji. Iwo adakali ndi keke yosakanizika kwambiri yotchedwa Ksekuchen. Mofanana ndi pies ena apachibale, iyi imatha kupangidwanso ndi zipatso, chokoleti kapena china. Koma choyamba konzekerani buku lapamwamba ndikusangalala nazo. Mwa njira, Ajeremani ali othandiza kwambiri ponena za mchere. Mwachitsanzo, mikate yawo ya Lebkuchen imapangidwira mwambo wachikunja wakale. Pano ku Saxony kwa Khirisimasi amaphika pie wapadera kuchokera ku nthiti yakuda, yomwe imalemera makilogalamu oposa atatu.

Zosakaniza:

• Mkaka wowuma 50 g
• Vanilla wa shuga 10 g
• Shuga 150g
• Mazira nkhuku 5 ma PC.
• Curd 750g
• Mkaka 200 ml
• Tirigu Mpweya 200 g
• Butter 100 g
• Mazira nkhuku 1 pc.
• Vanilla wa shuga 10 g
• Shuga 75 g

Malangizo

• Gawo 1 Kuti mupange tchizi, tenga: mkaka, mkaka, mazira, kanyumba kakang'ono ka mafuta, wowuma, batala kapena margarine, shuga, shuga wa shuga.
• Gawo 2 Mu mbale yakuya, sakanizani ufa, vanila shuga, shuga, phulani dzira 1 ndi kabati la batala pa lalikulu grater. Yambani kudula mtanda poyamba ndi supuni, ndiyeno ndi manja anu.
• Gawo 3 Ikani mtanda mufiriji.
• Khwerero 4 Pewani mapuloteni ndi yolks. Mapuloteni okhala ndi 50 magalamu a shuga amamenyedwa kudziko la mvula yolimba.
• Khwerero 5 Yolks akupera ndi magalamu 100 otsala a shuga ndi vanillin.
• Gawo 6 Kuti mazirawa awonjezere kanyumba tchizi, supuni 4 za wowuma, kutsanulira mkaka. Kumenyedwa mopepuka ndi chosakaniza kapena whisk.
• Khwerero 7 Lowetsani mapuloteni okwapulidwa, nthawi zonse kusakaniza misa ndi supuni.
• Khwerero 8 Pangani bedi ndi pepala lolembapo, pukutani mtanda ndi kuikapo, kupanga mbalizo. Ndi bwino kutenga mawonekedwe ndi nthiti yochotseka.
• Gawo 9 Thirani kanyumba kanyumba mu nkhungu ndikuphika pa 170 ° C kwa mphindi 60-70.
• Gawo 10 Kenaka mutsegule uvuni ndi kutulutsa kutentha. Tsekani ndikugwiritseni keke kwa mphindi khumi. Kenaka chotsani ndi kuzizira kwa ola limodzi.