Tula keke

Kukonzekera Tula mkate wa mkate wa Tula kakale wakhala chizindikiro cha likulu la zida za dzikoli, ndizochokera ku Russia, mbadwa, chinachake chomwe chimapanga nyumba cozier, ndi phwando la tiyi siiiŵalika. Kuphika kumakupatsani chisangalalo. Ichi ndi chokoma kwambiri chakale, miyambo yambiri inkagwirizanitsidwa ndi mikateyo, idaperekedwa kwa wina ndi mnzake pa maholide. Miyamboyi ndi yofunikira lero, ndimakonda kupereka gingerbread kuti nditseke anthu tsiku la Valentine, maholide a ana ndi Chaka Chatsopano. Kuyambira pamenepo mpaka pa holide yomwe ndimaphika keke zimadalira mawonekedwe ake. Mu njira yanga, ndikuwonetsani mitundu yosiyanasiyana ya gingerbread yopangidwa ndi anthu. Kwa nthawi yaitali ndimalota kugula bolodi kuti ndisindikizidwe, koma tsoka sinditha kupeza mbuye, koma sindikuyembekezera.

Kukonzekera Tula mkate wa mkate wa Tula kakale wakhala chizindikiro cha likulu la zida za dzikoli, ndizochokera ku Russia, mbadwa, chinachake chomwe chimapanga nyumba cozier, ndi phwando la tiyi siiiŵalika. Kuphika kumakupatsani chisangalalo. Ichi ndi chokoma kwambiri chakale, miyambo yambiri inkagwirizanitsidwa ndi mikateyo, idaperekedwa kwa wina ndi mnzake pa maholide. Miyamboyi ndi yofunikira lero, ndimakonda kupereka gingerbread kuti nditseke anthu tsiku la Valentine, maholide a ana ndi Chaka Chatsopano. Kuyambira pamenepo mpaka pa holide yomwe ndimaphika keke zimadalira mawonekedwe ake. Mu njira yanga, ndikuwonetsani mitundu yosiyanasiyana ya gingerbread yopangidwa ndi anthu. Kwa nthawi yaitali ndimalota kugula bolodi kuti ndisindikizidwe, koma tsoka sinditha kupeza mbuye, koma sindikuyembekezera.

Zosakaniza:

• Tirigu wa tirigu 3 tbsp.
• Mazira nkhuku 2 ma PC.
• Shuga 1 tbsp.
• Buluu 125 g
• Soda 1 tsp.
• Chinamoni pansi 1 tbsp. l.
• Honey 5 tbsp. l.
• Marmalade 200 g
• Shuga ufa 5 tbsp. l.
• Mkaka 2 tbsp. l.

Malangizo

• Gawo 1 Konzani zakudya: ufa, mazira, shuga, batala, mkaka ndi zonunkhira. Marmalade Ndimagwiritsa ntchito plum kunyumba yokonzekera, uchi wachirengedwe.
• Khwerero 2 Dulani ndodo ya sinamoni ndikuyiyika mu mphero, imayenera kukhala pansi.
• Gawo 3 Vulani mazira mu mbale, yikani shuga ndi uchi.
• 4 Sakanizani zonse ndi whisk ndikuwonjezera sinamoni.
• Khwerero 5 Yambani ndi kuwonjezera mafuta.
• Gawo 6 Ikani kusakaniza pa kusamba kwa nthunzi. Timayambitsa mpaka shuga ikasungunuka kwathunthu.
• Gawo 7 Onjezerani supuni ya tiyi ya soda yofulumizitsa, kusakaniza kumakhala kofiira, kuchotsa pamoto nthawi yomweyo ndi kuwonjezera ufa wambiri, kulola kusakaniza kuzizira pang'ono, mwinamwake zidzatenga ufa wochuluka ndipo kaloti zidzakhala zolimba.
• Khwerero 8 Mu pang'ono utakhazikika chisakanizo, yikani ufa wotsalira ndikuwerama mtanda. Ufa ukhoza kupita pang'ono, mtandawo usamamatire mwamphamvu kwambiri.
• Khwerero 9 Yokonzeka kuyesa kugona pansi kwa mphindi 10 ndipo ikhoza kutsekedwa.
• Gawo 10 Dulani mtima waung'ono kuchokera kumalo ochepa, ndipo ndondomeko yaikulu iwonetsedwe pamayeso.
• Khwerero 11 Ikani zovuta pakati.
• Khwerero 12 Tsekani mtanda wosanjikiza, kudula mawonekedwe a mtima. Supuni ya tiyi yapamwamba.
• Khwerero 13 Momwemonso, timapanga karoti ina.
• Khwerero 14 Timapanga maulendo amodzi a gingerbread pozungulira, ndikukankhira m'mphepete mwa mano a foloko. Timayika gingerbread mu uvuni wotentha ndikuphika pa 180 ° C kwa mphindi 15-20.
• Khwerero 15 Kuphika chidebe. Sakanizani supuni 5 za shuga wofiira ndi supuni 2 za mkaka.
• Kutentha 16 Kutentha ndi kuphika kwa mphindi 4.
• Khwerero 17 Ndikofunika kuphimba gingerbread ndi madzi otentha.
• Khwererani 18 gingerbread. Tsopano inu mukhoza kusangalala ndi kukoma ndi fungo la karoti ndi tiyi, khofi kapena mkaka. Chilakolako chabwino!