- Mkaka - 150 miliyoni
- Zipatso - Kulawa
- Mbewu - 600 Milliliters
- Mazira - zidutswa ziwiri
- Mkaka wa Bakery - masupuni 2 a supuni
- Buluu wa Butter - 100 Gramu
1. Choyamba, tifunika kumenya mazira ndi shuga, okongola kwambiri, mpaka kuyera. Kuti muchite izi, gwiritsani ntchito chosakaniza. 2. Sungunulani batala ndikutsanulira mkaka. Kusakaniza kudzakhala kofunda. 3. Tsopano tiyenera kusakaniza ufa ndi kuphika ufa mu mbale yosiyana. (Kotero ufa mu mayesero ukufalitsidwa bwino). Kusakaniza mafuta a mkaka kutsanulira mu mazira ophwanyika, munda timaphatikiza ufa ndi kusakaniza, tiyenera kukhala ndi minofu yofanana. 4. Mu mawonekedwe ophimbidwa ndi mafuta odzola, pafupifupi makumi awiri mphambu zisanu ndi makumi asanu ndi atatu mphambu zisanu, perekani mtanda wophika. Zipatso zimayikidwa pamwamba (blueberries, black currants, amene ali ngati). 5. Tsopano mawonekedwe a keke yamtsogolo adzalowe mu uvuni, ndipo pafupi maminiti makumi atatu kuphika, kutentha kumayenera kukhala madigiri zana ndi makumi asanu ndi awiri mphambu asanu. 6. Dulani zidutswa zidutswa zomwe zidakhazikika. Komanso pie iyi imatha kusungunuka bwino, kenako imatumikire nthawi iliyonse. Chilakolako chabwino!
Mapemphero: 6-7