Galasi losungira

Nyisniki - zikondamoyo ndi kanyumba tchizi Nalivniki - kwambiri wamba mbale, amene anabwera kwa ife kuchokera Polish zakudya. Mu moyo wa tsiku ndi tsiku timayitanitsa mbale iyi "Zikondamoyo zokongoletsedwa ndi kanyumba tchizi". Anthu achikondi samakhala ngati ma envulopu, koma ndi ma tubvu, pamtengo womwe munthu amatha kuona bwino kusinthana kwa zigawo za zikondamoyo ndi tchizi. Zomalizidwa zopangidwa ndi shuga wofiira. Atumiki amatumizidwa kirimu wowawasa kapena msuzi wochokera ku kirimu wowawasa.

Nyisniki - zikondamoyo ndi kanyumba tchizi Nalivniki - kwambiri wamba mbale, amene anabwera kwa ife kuchokera Polish zakudya. Mu moyo wa tsiku ndi tsiku timayitanitsa mbale iyi "Zikondamoyo zokongoletsedwa ndi kanyumba tchizi". Anthu achikondi samakhala ngati ma envulopu, koma ndi ma tubvu, pamtengo womwe munthu amatha kuona bwino kusinthana kwa zigawo za zikondamoyo ndi tchizi. Zomalizidwa zopangidwa ndi shuga wofiira. Atumiki amatumizidwa kirimu wowawasa kapena msuzi wochokera ku kirimu wowawasa.

Zosakaniza:

• Mpunga, tirigu 300 g
• Mkaka wa 500 ml
• Mazira nkhuku 2 ma PC.
• Owawasa kirimu 1 tbsp. l.
• Shuga 0.5 tbsp.
• Mchere 1 uzitsine
• Tsamba 250g
• Mazira nkhuku 2 ma PC.
• Shuga 1 tbsp. l.
• Owawasa kirimu 3 tbsp. l.
• Vanillin 1 pinch
• Mchere 1 uzitsine
• Shuga ufa 3 tbsp. l.
• Buluu 60 g

Malangizo

• Gawo 1 Kuti mukwaniritse, muyenera kutenga kanyumba tchizi, kirimu wowawasa, dzira yolk, dzira, shuga wambiri, vanillin ndi mchere.
• Khwerero 2 Kanyumba tchizi tinyamule kupyolera mu sieve.
• Gawo 3 Yikani yolk, vanillin, kirimu wowawasa ndi mchere kwa mpweya.
• Khwerero 4 Pukutani chisakanizo bwino mpaka mutayika.
• Gawo 5 Kuti mukonzekere mtanda wa zikopa, mutenge mkaka, ufa wa tirigu, mazira a nkhuku, kirimu wowawasa, shuga ndi mchere.
• Khwerero 6 Kusiyanitsa yolks kuchokera ku mapuloteni.
• Khwerero 7 Yolks akupera kirimu wowawasa.
• Gawo 8 Mu chisakanizo uzani shuga, mchere ndi kutsanulira mu mkaka.
• Khwerero 9 Kuthanizani misa ndi kuwonjezera ufa wosafa.
• Khwerero 10 Yesetsani mtanda mpaka wosalala.
• Gawo 11 Lembani oyera mtima kuti alowe mvula.
• Gawo 12 Ikani agologolo mu mtanda.
• Khwerero 13 Yesetsani modzichepetsa ndi kuchepetsa madzi ozizira ozizira mpaka mutagwirizana.
• Khwerero 14 Mwachangu mwachangu pellicola, mwachangu zikondamoyo mbali imodzi yokha.
• Khwerero 15 Fewerani mbali yokazinga ya phokoso ndi dzira lofiira lopanda kanthu ndikuphimba ndi tchinyontho tating'ono ta tchizi.
• Gawo 16 Zikondamoyo zimapangika m'machubu ngati mpukutu.
• Khwerero 17 Fryani zikondamoyo mu batala mpaka utali utapangidwa.
• Khwerero 18 Pamene mutumikira pa tebulo, dulani mapilisi kuti muwone bwino momwe magulu a tchizi ndi mtanda amathandizira, ndi kuwaza ndi shuga wofiira. Kutumikira ndi wowawasa kirimu kapena okoma kirimu msuzi.