Zinsinsi zina za kuphika
Musanayambe kukufotokozerani maphikidwe okondweretsa, ndikufuna kuti ndiyankhule za malamulo ophikira omwe angakhale othandiza kwa abambo ogwira ntchito, oyamba kumene ku bizinesi ya kukhitchini. Ndipotu mbaleyo ndi yophika yomwe imaphika mpaka itawomba. Poyamba, nkhumba kapena nyama yophika ndi yokha idagwiritsidwa ntchito pa jelly. Koma posakhalitsa mitundu yosiyanasiyana ya malonda ikukuthandizani kuti muwonongeke kuchokera ku nsomba kapena nkhuku. Njira yotsirizayi imatengedwa kuti ndiyo zakudya zambiri.
Ngati munasankha nkhuku, tengani mbali zonse za mbalame zomwe zimakhala ndi mapiko ambiri (mapiko, misozi kapena makosi). Mwa njira iyi mungapeze msuzi wokhazikika. Kuchokera mu fyuluta kuti ikhale yofanana ndi iyo sizimatuluka.
Nkhuku zapangidwe zopangidwa ndi nkhuku zakonzedwa mofulumira kuposa nkhumba. Mukufunikira maora atatu m'malo mwa zisanu ndi chimodzi.
Mukhoza kuyang'ana nyama yokonzeka poyesa kuisiyanitsa ndi fupa. Mitunduyi iyenera kukhala yosiyana mosavuta.
Pambuyo kuphika, madziwa amasankhidwa kupyolera mu sieve ndipo amawonjezera ndi gelatin, koma ngati mukuphika nkhuku, nthawi zambiri jelly imakula mopanda.
Maphikidwe apamwamba
Chikuku cha nkhuku
Zakudya izi zimakondedwa ndi anthu onse a m'banja mwanu chifukwa chakuwongolera komanso zakudya zabwino.
Mudzafunika zinthu izi
- Mapiko, makosi ndi miyendo ya nkhuku - 2 kg
- Kaloti ndi anyezi - ma PC 2.
- Garlic
- Nkhumba zazikulu zakuda
- Tsamba la Bay
- Mchere
Kufotokozera za kuphika
- Zomera zimayenera kutsukidwa, kusungunuka ndi kudula kwambiri. Babu lililonse liyenera kudulidwa pakati, kaloti - mabwalo akuluakulu, ndi adyo - magawo.
- Zosakaniza zonsezi zimaphatikizidwa mu chokopa, kuwonjezera nyama yotsukidwa kwa iwo ndikudzaza ndi madzi kuti aziphimba. Icho chimangowonjezedwa pomwepo ndi mchere ndi tsabola ndi masamba omwe ali.
- Ikani kutentha kwa m'tsogolo kwa maola awiri. Poyambirira, mufunikira kumusamalira ndikuchotsa chithovu.
- Nyama ikayamba kupatukana ndi mafupa, mutha kuchotsa mbaleyo pamoto ndikuziziritsa pang'ono. Kenaka madziwa amasankhidwa kudzera mu colander. Mbewu ikhoza kutayidwa bwino, ndipo nyama imatambasulidwa pa mbale zotsanulira. Ndiye mogawanikagawike madziwo pa mbale ndi kutumiza zakudyazo pamalo ozizira mpaka izo zimasungunuka.
Nkhuku ndi nkhumba zimazizira
Kuti mukhale ozizira kwambiri, ndi bwino kuwonjezera nkhumba pang'ono. Banja lanu liyenera kuyamikira kuyesera uku.
Zosakaniza:
- mutu wa makutu ndi nkhumba
- nkhuku miyendo - 2 ma PC.
- kaloti - ma PC 3.
- anyezi - ma PC 2.
- adyo - mitu itatu
- Mchere, tsabola ndi tsamba lachabe kuti mulawe
Ndondomeko:
Koposa zonse muyenera kusokoneza mutu wa nkhumba. Kuchokera pamenepo muyenera kudula makutu anu ndi kulowera m'madzi ozizira kwa maola oposa 12. Kenaka amadulidwa kuchokera pansipa, kotero kuti chigaza chimakhala chamoyo chonse, kutsukidwa ndikuyamba kuphika mu poto lalikulu kapena chidebe.
Cook nkhumba idzakhala ndi maola asanu ndi limodzi, nthawi zonse kuchotsa chithovu ndikudzaza madzi owiritsa.
Dulani anyezi mu zidutswa zazikulu, kuwaza kaloti. Maola awiri mutatha kuphika kumutu, tumizani anyezi, ndiyeno mutatha nthawi yomweyo, ikani msuzi wonse ndi kaloti.
Garlic imadutsa kudzera mu makina osindikizira ndikufalikira mofanana pansi pa mbale, momwe kuzizira kudzatsanuliridwa.
Pambuyo pophika kuphika, chotsani khungu kumutu, ndipo kuchotsani mafuta otsala komanso osakhala nyama (mwachitsanzo, ubongo). Nyama yotsalirayo imadulidwa bwino ndipo imayikidwa pamadzi okonzeka.
Kuchokera ku madzi akugwidwa anyezi ndi kaloti, kupyolera mu sieve anatsanulira mu mbale ndikuyika mu firiji kuti amaundana.
Masiku ano nkhumba ya nkhumba imakonzedwa kokha chifukwa cha maholide aakulu kwambiri ndi okonda okha odzipereka. Koma fano la nkhuku nyama ikhoza kutheketsa ngakhale munthu wotanganidwa kwambiri. Tikukhulupirira kuti maphikidwe athu adzakuthandizani ndi izi.