Sungani: chophimba ndi chithunzi chotsatira ndi sitepe. Maphikidwe a chimfine cha nkhumba miyendo, ng'ombe, nkhuku, ndi gelatin mu multivark

Odzola ndi opatsa thanzi ndi mlendo kawirikawiri pamasewera. Ngakhale kuti panali mndandanda wosavuta wa zosakaniza, iye anadziwika yekha kukhala mbiri yeniyeni. Ku Russia, mafuta odzola anagwiritsidwa ntchito pa tsiku lachiwiri la phwandolo m'mabanja olemera kwambiri. Ndipo lero zikwi za eni malo a Soviet sadzikana nokha chisangalalo chodzala mbale yayikulu ya saladi ndi mbale yotchuka ya nyama ya Khrisimasi kapena tebulo la Chaka Chatsopano. Masiku ano, monga mazana a zaka zapitazo, chizindikiro choterechi chimatsimikizira ubwino ndi ulemelero wabwino wa eni nyumbayo. Koma pokhapokha ngati zikubwera ku chimfine chenicheni chodzipangira, chophimba ndi chithunzi chomwe tapereka pansipa. Zophikidwa kuchokera ku nkhumba ya nkhumba, miyendo ya ng'ombe, nkhuku ndi zamasamba mu multivark kapena saucepan yachikhalidwe, sizowona zokongola zokha komanso zokoma, komanso zothandiza. Ndizomvetsa chisoni iwo amadziwa okha za iwo.

Zomwe zimapangidwira pamapangidwe okonzeka bwino zimaphatikizapo zambiri zofunika kuti zamoyo zikhale zochepa. Kuphatikizapo: boron, phosphorous, rubidium, calcium, mavitamini A, B9, C. Minoacetic acid amachepetsa matendawa, ndipo amachititsa kuti ntchito ya ubongo ifulumire, kuchepetsa nkhawa, kuthetsa kuvutika maganizo. Amuna amene amasuta ozizira pa phwando la phwando, samakhala akudwala mutu mmawa wotsatira phwando. Ndipo akazi, nthawi ndi nthawi akukondwerera chakudya choterechi, amamva zotsatira zabwino za collagen pa khungu ndi minofu ya minofu. Ntchito yofunika kwambiri imayimbidwa ndi chilengedwe cha immunostimulator retinol chomwe chilipo. Amalimbitsa thupi ndikukula maso. Ngakhale kuti pali zinthu zothandiza kwambiri, zimalimbikitsa kudya nyama ozizira nthawi zambiri 2-3 pa mwezi. Chakudyacho chiri ndi kuchuluka kwa cholesterol ndi histamine. Ndiponso, zakwanila zokwanira zamakono.

Chiwombankhanga kuchokera ku nkhuku ndi gelatin - sitepe ndi sitepe Chinsinsi ndi chithunzi

Chozizira chokoma kwambiri chimapezeka pamtundu umenewo, ngati kukonzekera kumagwiritsa ntchito mitundu itatu ya nyama. Kwa ife ndi nkhuku, nkhuku ya kunyumba ndi nkhumba. Mafuta a zonunkhira kuti apange chakudya chokwanira kwambiri chosavuta kwambiri: laurel, tsabola, adyo ndi mchere. Inde, aliyense wophika (ngakhale woyambitsa) angathe kusintha kusintha kwa chiwombankhanga kuchokera ku nkhuku ndi gelatin molingana ndi mapulogalamu athu ndi chithunzi, kuwonjezera zowonjezera zokometsera - coriander, nutmeg, zitsamba za ku Italy, ndi zina zotero. Koma kusintha chophikacho, musaiwale kuti kuphika kwa nthawi yayitali kumabweretsa kulawa kosadabwitsa ndi fungo.

Zosakaniza zofunika

• kunyumba cock - 0.5 ma PC.
• nkhuku fillet - 0,5 makilogalamu
• nkhumba shank - 1 pc.
• Bay leaf - 2 ma PC.
• babu - 1 pc.
• gelatin - 2 tbsp.
• Tsabola wokoma - nandolo 5
• tsabola wakuda - nandolo 7
• tsabola - kulawa
• adyo - mano atatu
• mchere - 0,5 tbsp.

Ndondomeko ya ndondomeko pamsana ndi chithunzi cha nkhuku yozizira

1. Zosakaniza nyama zonse zimakonzedwa malinga ndi mankhwalawa mosamala. Gawo la tambala la nthongo lichotsa nthenga zonse, kudula kansalu ndi mpeni, nkhuku yotsuka mumadzi. Pindani zosakaniza zonse mu kapu waukulu ndikutsanulira madzi. Bweretsani kwa chithupsa ndi kuchotsa kutentha. Sungunulani nyama kuchokera kwa anasonkhana phokoso, kukhetsa msuzi.

2. Tumizani zowonjezera mu poto yoyera, tsanulirani kachiwiri ndi madzi. Onjezerani ku zigawo zazikulu za zonunkhira: mchere, Bay masamba, tsabola. Kenaka tumizani babu onse. Bweretsani msuzi kuwira pa chimbudzi chakumapeto ndikuchepetse mutu. Pokonzekera kwathunthu, maola 6-7 ochepa ophika ndi okwanira.

3. Ngati ndondomeko yoyamba ikuchitika molondola, zotsatira zake, msuzi wonyezimira wa chikasu umapangidwa mu poto. Nyama iyenera kugwa mosavuta mafupa, ndipo babu - kubalalika pamagawo.

4. Ngati simukukonda kwambiri jellied mafuta, chotsani chingwe chachikulu mafuta anasungunuka ndi phula mpaka msuzi akadali otentha.

5. Kenaka gwirani nyamayo patebulo lopanda pake ndipo mulowetse bwino. Mafuta otsalawa amatsukidwa ndi kuthiridwa mu saucepan. Mu kapu yotentha msuzi, sungunulani gelatin ndi kutsanulira muchuluka. Valani moto wina kwa mphindi zisanu ndi zisanu.

6. Pezani pang'ono adyo cloves kuchokera mu mankhusu ndikudutsamo. Chifukwa chosowa, kabati adyo ang'onoang'ono grater. Sakanizani misa chifukwa cha mchere ndi nthaka tsabola.

7. Muzobwezeretsedwanso msuzi, tumizani adyo misa ndi zonunkhira. Yesani, sikuyenera kukhala mwatsopano. Choyenera, jelly ndi mchere pang'ono.

8. Pewani nyama ku fiber, kuchotsani mafupa, karotila, mitsempha ndi zikopa zonse. Apatseni nkhuku ndi nkhumba ku mbale zakuya, kukhala ndi theka la kutalika. Lembani nyama ndi msuzi wotentha ndikuchoka pamalo ozizira usiku.

9. Wokonzeka wonyezimira wochokera ku nkhuku ndi gelatin malinga ndi mankhwala athu ndi chithunzi chochokera mu firiji (ma verandas, mabanki, ndi zina zotero), perekani m'madzi otentha kwa masekondi pang'ono. Tembenuzani mbaleyo ku chipinda chapamwamba. Kuwona komaliza kwa jellied kunali kokongola komanso kokondweretsa, panthawi ya kutsanulira malo pansi pa mbale ya karoti, maolivi, tsabola wa Chibulgaria kapena nthambi za masamba atsopano.

Zolimba zowonjezera kuchokera ku nkhumba mu multivark - sitepe ndi sitepe ndi chithunzi

Mu multivarker yamakono, mukhoza kuphika kuchuluka kwa mitundu yonse yosavuta ndi yovuta malinga ndi maphikidwe odabwitsa kwambiri. Zonsezi ndizovuta kwambiri. Koma nkhuku yonse ya nkhumba ikuwoneka kuti yapangidwa kuti ipange mu chipangizo chofanana. Mothandizidwa ndi njira yodabwitsa, maola ochuluka omwe akulakalaka nyama mu msuzi inangokhala ngati chithunzithunzi kwa mbuye aliyense. Tsopano mungathe kusankha nthawi ndi mawonekedwe pa barbar taskbar, ndipo chitani chinthu chanu mpaka ntchitoyo itatha. Ngakhale makina opanga samveka bwino, akuwonetsa kutha kwa kuphika. Ndiye zidzakhala zofunikira kugawira nyama pa mbale, kutsanulira zazikulu nkhumba kuzizira kuchokera ku multivarquet ndikuzisiya kuzizira mpaka zikuwunduka.

Zosakaniza zofunika

• nkhumba mwendo - 1 pc.
• Nkhumba ya nkhumba - 500 g.
• ng'ombe yamphongo - 1 PC.
• mababu - ma PC 2.
• kaloti - ma PC 2.
• Bay leaf - 2 ma PC.
• masamba a parsley - nthambi zisanu
• ma peppercorns wakuda - ma PC 7.
• Tsabola wokoma - 5 ma PC.
• mchere kuti mulawe

Ndondomeko yothandizira pang'onopang'ono pa chophimba cha nkhumba chimatuluka ndi chithunzi

1. Nyama mosamalitsa: zofewa zofewa kusamba m'madzi ozizira, sungunulani mwendo ndi mpeni komanso muzimutsuka. Pindani mu mbale multivarka nkhumba ndi ng'ombe, peeled kaloti, lonse mababu, mchere, tsabola, bay masamba.

2. Lembani mbaleyo ndi madzi akumwa pansi pa "msinkhu". Tsekani chivundikirocho mwamphamvu. Sankhani mawonekedwe a "quenching (meat)" kapena "ozizira" ndikuyika nthawi maola 2.5. Mutatha kutenthetsa multivariate, nthawi idzayamba.

3. Pambuyo phokoso lamveka, mutsegule chivundikiro cha chipinda cha khitchini. Malinga ndi chophimba mkati mwake ayenera kuphikidwa nyama, masamba onse ndi maluwa okongola a golide. Chotsani kaloti, mababu ndi masamba a parsley kuchokera ku madzi.

4. Tulutsani nyama ndikuigawa pamtengo wapafupi kapena bolodi kuti muzizizira mofulumira. Chophika bwino nkhumba ndi ng'ombe ziyenera kugwa mosavuta pa mwalawo.

5. Bright, saturated ndi zonunkhira msuzi mavuto kupyolera bwino sieve. Yesani decoction, iyenera kukhala yamchere pang'ono. Zophika zophika zimadulidwa mu mphete mu 0 cm masentimita.

6. Nyama yotayidwa yosiyana ndi mitsempha iliyonse, zikopa ndi mafupa. Gawani zamkati mwa magawo ang'onoang'ono pogwiritsa ntchito mpeni waukulu.

7. Ikani ndowe ya nkhumba pa mbale kapena ngalawa yokhala ndi mbali, ndikugawira mphete za karoti. Lembani misala ndi msuzi wotentha. Siyani jeline firiji kuti muzizizira, kenako musamuke mpaka kuzizira.

8. Zokonzeka zopangidwa ndi nkhumba zowonongeka bwino pamagulu opangidwa ndi multivarker, gwirani m'chipinda chofunda kwa mphindi zisanu ndi zisanu ndi ziwiri, kenako mutembenuke ndikuyiyika pa mbale yoperekedwa. Ngati mbaleyo imakhala ngati mlendo-mlendo, ndibwino kuti muthe kutsanulira mu galasi mitsuko ndi zitsulo zolimba.

Ng'ombe Yamphongo Yotentha - sitepe ndi sitepe ndi chithunzi

Kawirikawiri nkhumba yotentha yozizira imakonzedwa ndi kuwonjezera kwa fakitale ya gelatin. Amaphatikizidwa ku chakudya kumapeto kwa kuphika. Koma m'magulu ophikira pali chinsinsi chophweka chomwe chimalola kuti pasakhale zowonjezera. Kukonzekera ng'ombe yozizira molingana ndi maphikidwe athu ndi chithunzi chinakhala choda kwambiri, chodzaza ndi chowoneka bwino, tikulimbikitsanso kuwonjezera ku ziwalo za nyama zomwe zimapanga phazi. Pophika, idzapatsa ndalama zokwanira zokwanira, kuti mbale yokonzeka ikwaniritsidwe ndi kuzizira.

Zosakaniza zofunika

• Ng'ombe yamphongo - 1 pc.
• popliteal gawo - 1 pc.
• mbali kumbuyo - 1 makilogalamu
• mababu - ma PC 2.
• tsabola wakuda - nandolo 7
• Tsabola wokoma - nandolo 5
• chodulidwa adyo - 1 tbsp.
• tsamba la laurel - ma PC 3.
• mchere

Ndondomeko yothandizira pang'onopang'ono pa chithunzi ndi chithunzi cha kuzizira

1. Zosakaniza za nyama zonsezi ziyenera kukonzedwa musanaphike. Pukutsani zitsamba m'madzi ozizira. Kuchotsa miyendo kuchotsa khungu ndikuwombera nyama kwa ora limodzi. Pindani zosakaniza zonse mu kapu waukulu ndikutsanulira ndi madzi oyera.

2. Onjezani mababu onse ndi kuziika pazomwe moto. Pambuyo kuwira, kuchepetsa mphamvu kuti ikhale yochepa ndikuchotsa phokoso.

3. Ikani mchere wa njuchi kwa maola asanu ndi awiri pa moto wofooka pansi pa chivindikiro chophimbidwa. Mu ola loyambirira, chotsani chithovucho.

4. Pakatha ola limodzi ndi theka kuchokera pamene mukuphika, chotsani ziwalo za ng'ombe, malinga ndi njira. Nthawi ino ndi yokwanira kuti iwo akwaniritse vutoli. Ena amapitiriza kuphika.

5. Pamapeto pake, yikani nyama yonse pamtengo wapatali. Mababu amachoka ndi kutaya. Iwo sadzakhala othandizanso panonso.

6. Madzi otsala aikidwa kachiwiri pa mbale. Garlic kuwaza ndi kusakaniza ndi tsabola, mchere, bay leaf. Kutsogoleredwa ndi zokonda zaumwini, mukhoza kuwonjezera ku maonekedwe a zonunkhira.

7. Kufalitsa zonunkhira mu otentha msuzi, kuphika wina 2-3 mphindi. Sungani madzi otentha kupyolera mu sieve yabwino. Zotsalira zimatayidwa, zitha kukhala ndi zidutswa za mafupa ndi zina zopanda phindu.

8. Nyama yotentha, pakalipano, yosiyana ndi mafupa, zikopa, cartilage ndi mitsempha. Dulani mnofu mu zidutswa za kukula kwake. Gawani pa mbale zazikulu za saladi, ngati mutumikira mmenemo, kapena pa mbale zing'onozing'ono, mukasankha kutembenuza jellied pamabala okongola.

9. Lembani nyama ndi msuzi wotentha. Siyani ng'ombe yowirira yozizira kuchokera ku chophimba ndi chithunzi pamalo ozizira usiku wonse. Ngati mukufuna kuti mbaleyo isakhale yonyezimira, patatha ola limodzi mutatsanulira, chotsani chapamwamba cha msuzi ndi supuni yaikulu.

Kuzizira kuchokera ku shank (miyendo ya nkhumba): Chinsinsi chowonetsera mavidiyo

Chilombo cha mtundu wa nkhumba kuchokera ku nkhumba ya nkhumba ndi chimodzi mwa mbale zochepa zomwe zimabweretsa mantha m'mayi amasiku ano. Kutentha kwa nyama kwa msuzi wobiriwira kumawononga mapulani onse asanakonzekere, ndipo kupitiliza, salting ndi zina zotero zimachoka pa zovuta. Komabe, popanda kudya nyama yowonongeka ndi yachizolowezi, zimavuta kuchita pakati pa maholide a chisanu. Kukonzekera mphunzitsi wa miyendo ya nkhumba sikudodometsanso njira zowonongeka, zomwe nthawi zonse zimatanganidwa ndi amayi, tinakonza zojambula zowonjezera mavidiyo. Phunzirani za zinsinsi zonse ndi zovuta za kukonzekera kwa jellied - ndipo molimba mtima tengani wophika! Pofuna kukonza chimfine chokoma kwambiri komanso chokhutiritsa, chithunzithunzi ndi chithunzi chiyenera kusankhidwa mosamala ndi kuphunzira mosamala. Mitundu yambiri imasiyana mosiyana ndi mndandanda wa zosakaniza, komanso njira yomwe yophika, nthawi yophika, kapangidwe ka processing, ndi zina zotero. Kutsanulira ku nkhumba ya nkhumba, nkhuku ndi gelatin, nyumba yophimba, ng'ombe ya multivark ndi zina zigawozikulu nthawi zonse zimakhala zosiyana, ngati mumagwiritsa ntchito malamulo oyambirira ndikukhulupirira zokha zanu zophikira.