Maphikidwe ena amalola zopotoka ku miyambo, zonse zolembedwa ndi mawonekedwe. Donuts akhoza kudzaza mawonekedwe a kanyumba tchizi, zipatso, ndiwo zamasamba komanso nyama. Ndipo talingalirani zowonjezera zokonzekera kuphika.
Donuts amapangidwa kuchokera ku yisiti mtanda wakuphika, yomwe tidzakhala ndi ufa wa tirigu wapamwamba kwambiri, yisiti (makamaka kukanikizidwa, osati "mwamsanga"), mkaka wotentha, shuga, kusungunuka batala, mchere. Poyamba, muyenera kuchepetsa yisiti ndikuwapanga "ntchito" yomwe imakhudza "ulemerero" wa donuts. Kuti tichite zimenezi, 200 magalamu a yisiti ayenera kutsanulira ndi kutentha mkaka kapena kutentha madzi otentha ndi kuwonjezera supuni ya shuga, kusungunula yisiti ndi kuziyika malo otentha kwa mphindi 30-40. Ziyenera kukumbukiridwa - musalole yisiti kuti muyanjane ndi madzi otentha, yisiti ndi tizilombo toyambitsa matenda ndipo ngati zinthu zonse zamoyo zimamwalira kutentha. Pamene yisiti yatsegulidwa, mukhoza kukonzekera ufa. 500 gr. Mtengo uyenera kuyesedwa mosamala kupyolera mu sieve kuti upewe kuuma ndi kukhuta ndi kupindula ndi mpweya.
Kenaka, muyenera kuphika mkaka kuti mupange mtanda. Mulole mkaka uzizizira mpaka kutentha kwa nthunzi, kuchuluka kwa mkaka kumatsimikiziridwa ndi msinkhu wa mtanda. Onjezerani mkaka 10-15 gr. mafuta osungunuka, ndi ufa 2 supuni ya shuga popanda kuthamanga (mukhoza kuwonjezera vanila kapena vanila shuga) ndi mchere wambiri. Kenaka tikuyamba kugwetsa mtanda, kutsanulira mkaka ndi yisiti yosakanizidwa mu ufa. Pamafunika kuchenjeza, kuti mtandawo usakhale wamadzi kapena wovuta. Onetsetsani mtanda mosamalitsa, mpaka mutenge minofu, osaloleza zisa. Pambuyo pake, mtandawo uli ndi "ufa" wambiri ndi ufa ndipo umayikidwa kutentha kwa "ola limodzi" kwa ora limodzi.
Ngati chirichonse chikuchitidwa molondola, ndiye pambuyo pa ora mtanda uyenera kuwonjezeka ndi pafupifupi pafupifupi 30-50 peresenti. Tsopano mtanda umene watsirizidwa umakulungidwa mu mipukutu ya makulidwe oyenera, osaiwala kuti nayenso wothira mtandawo akhoza kukhala wokazinga kwambiri, mwinamwake palibe zoletsedwa. Chilichonse chomwe mtanda sungamamatire ku bolodi ndi manja, gululo lingathe kutsukidwa ndi ufa, ndipo perekani manja anu ndi mafuta a mpendadzuwa. Kalachiki amadula ziwalo zofanana, zojambula ngati mphete pa bolodi losiyana, zophimba ndi nsalu (kawirikawiri thaulo imagwiritsidwa ntchito pa izi) ndikuyika kutentha kwa theka la ora.
Mukhoza kupaka mafuta a mafuta a mpendadzuwa kapena mafuta, chifukwa cha mafuta okoma kwambiri. Pakhomo, mukhoza kuthamanga mu poto kapena poto yamoto ndi mapiri okwera. Mafuta mu cookware chifukwa mwachangu ayenera kukhala ochuluka kwambiri kuti angaphimbe kwathunthu zoperekazo. Choyamba, mafuta ayenera kubweretsedwa ku chithupsa, ndipo sizingakhale zomveka kuti alowetse mwachindunji panthawi yozizira. Nthaŵi yozizira imasiyanasiyana malinga ndi kukula kwake kwa mtanda, chifukwa ichi ndi njira yabwino kwambiri yosankhidwa ndi "mayesero ndi zolakwika." Choyamba, mwachangu mungapereke, malinga ndi zotsatira zomwe mungathe kudziwa molondola nthawi yake. Fukuta donuts anamalizidwa ndi shuga ufa. Tsopano inu mukhoza kusangalala ndi chozizwitsa cha cholengedwa chanu chodzala!