- ufa - 1 chikho
- shuga - 1 st. supuni
- ufa wophika - supuni 1
- soda - 1/2 teaspoonfuls
- Mchere - 1/4 supuni
- Chomera - 3/4 Galasi
- dzira - chidutswa chimodzi
- batala wosatulutsidwa - zinthu ziwiri. makapu
- mabala a mapulo - 1 st. supuni
- vanila kuchotsa - 1/2 teaspoonfuls
- ufa - 1/4 Galasi (ufa)
- shuga wofiira - 1/4 makapu (kukonkha)
- sinamoni - 1/2 masupuni (kukonkha)
- batala wonyezimira - zinthu zitatu. supuni (kukonkha)
- ufa wa shuga - 1/2 makapu (glaze (mwasankha))
- mkaka - 1 1/2 supuni ya tiyi (glaze (mwasankha))
- vanila kutulutsa - 1/4 supuni ya tiyi (glaze (mwasankha))
1. Pangani kuwaza. Mu mbale yosakanikirana, sakanizani ufa, shuga wofiirira, sinamoni ndi batala wodulidwa. Sakanizani zosakaniza ndi chodulira mtanda kapena mphanda mpaka chisakanizo chikuwoneka ngati mchenga. Khalani pambali. 2. Yambitsani uvuni ku madigiri 175. Lembani mafuta ndi mopepuka kuwaza ndi ufa wa muffin. 3. Sungunulani batala ndi ozizira kutentha. Mu mbale yaikulu, sakanizani ufa, shuga, kuphika ufa, soda ndi mchere. Mu tinthu tating'ono ting'onoting'ono, tanikitsani batala, mazira, batala, mapulo a madzi ndi vanila. Pangani ufa wosakanikirana ndikuwonjezera zonona zosakaniza. 4. Ikani mtanda mu thumba la pastry ndipo mudzaze chipinda chilichonse cha nkhungu ya muffin ndi mayesero pafupifupi 3/4. 5. Fukani ufa pamwamba. Kuphika kwa mphindi 8-9. Lolani kuti muzizizira mu mawonekedwe a mphindi ziwiri, ndipo alola kuti muzitha kuzizira kwathunthu pa pepala. 6. Kupanga icing, mu mbale yaing'ono, kukwapula zokhazokha pamodzi. 7. Thirani mafinya otentha ndi glaze ndipo nthawi yomweyo mutumikire.
Mapemphero: 8-10