- ufa - 3 makapu
- ufa wophika - 1,5 supuni
- soda - 1,5 supuni
- mchere - supuni 1
- Zakudya zowonjezera - 1 pinch
- unsalted batala - 0.75 makapu (firiji)
- shuga granulated - makapu 0,75
- shuga wofiira - 0,75 makapu
- mazira - zidutswa ziwiri (zazikulu)
- vanila kuchotsa - supuni 1
- buttermilk, kirimu wowawasa, yoghurt - makapu 1.5
- Mapichesi akulu - zidutswa zitatu
- shuga wofiira - makapu 1.25 (glaze)
- chimanga chomera - 0.25 galasi (glaze)
- shuga wothira - 0,5 Galasi (glaze)
- kirimu tchizi - 240 gm (glaze)
- batala unsalted - 0.5 Galasi (glaze)
- vanila kuchotsa - supuni 1 (glaze)
1. Peaches peel, core ndi kudula muzidutswa tating'ono ting'ono. Yambitsani uvuni ku madigiri 175. Lembani mawonekedwe a muffin ndi makina 28 a mafuta ndipo muli ndi zipilala zamapepala kapena zojambulajambula. 2. Fufuzani ufa, ufa wophika, soda, mchere ndi zakudya mu mbale. Kumenya batala ndi shuga pamodzi ndi wosakaniza mu mbale yosiyana. Onjezerani mazira, amodzi pang'onopang'ono, akudula pambuyo pa kuwonjezerapo, ndikutsatiridwa ndi chotsitsa cha vanila. Yikani batala, kirimu wowawasa kapena yogurt ndi mokoma kusakaniza. Thirani osakaniza mu zowonjezera zouma ndikuwonjezera magawo a mapeyala. Muziganiza. Kwenikweni mugawane mtanda pakati pa nthambi za mawonekedwe okonzeka. 3. Kuphika kwa mphindi 18-22. Lolani kuti mufine aziziziritsa kwa mphindi zisanu mu mawonekedwe, kenaka, azichotseni ku kabati mpaka utakhazikika. 4. Konzani glaze. Kumenya shuga wofiira, wowonjezera ndi shuga wofiira mu mbale yaing'ono. Whisk cream kiri ndi batala mu mbale yaikulu. Onjezerani chisakanizo cha shuga ndi mkwapulo mpaka phokoso. Ikani mbaleyo ndi glaze mu friji mpaka itayima, kwa mphindi 30. Kenaka mafuta odzola a frosted ndi glaze.
Mapemphero: 8-10