- ufa - makapu 2/4
- ufa wa chimanga - makapu 1 1/2
- shuga - 1/4 Galasi
- ufa wophika - supuni 1
- Mchere - uzitsulo 1
- Butter - 3/4 Galasi
- dzira - chidutswa chimodzi
- buttermilk - 1 galasi
- wokondedwa - 1/4 chikho
- Zidutswa za nyama yankhumba - zidutswa 6
1. Yambitseni uvuni ku madigiri 175. Ikani mikate ya nyama yankhumba pa kuphika pepala ndi kuphika kwa mphindi 10, mpaka crispy. Valani mapepala a pepala ndikusiya mafuta. Pambuyo pa utomoni wa nyama yankhumba, idulani mu tiyi tating'ono kuti tipange 1/2 chikho. Khalani pambali, Siyani ng'anjo yotentha kufika madigiri 175. 2. Mu mbale yaing'ono, phatikiza ufa, ufa wa chimanga, shuga, ufa wophika ndi mchere, sakanizani. 3. Onjezani dzira, buttermilk ndi uchi. Sakanizani zitsulo zonse palimodzi mpaka zosalala. 4. Onjezerani makate a bacon ku mtanda, sakanizani bwino. 5. Fukani mawonekedwe a muffini ndi mafuta mu utsi. Thirani mtanda mu chipinda cha nkhungu kuti chikwaniritse pafupifupi pamwamba. Kuphika mufini mu ng'anjo kutentha kwa madigiri 175 kwa mphindi 20-25, mpaka pamwamba ndi golide mu mtundu. 6. Kenaka chotsani muffini kuchokera mu uvuni, ozizira kwa mphindi zisanu ndikuyika muffini kuti muzizira kwambiri.
Mapemphero: 6