Ntchentche ikhoza kufika mamita makumi asanu ndi limodzi ndikulemera makilogalamu anai. M'mbuyomu, vuto la kugwira lobster 70 masentimita yaitali ndi lolemera makilogalamu 11 linalembedwa! Komabe, mtengo wamtengo wapatali wa zokometsetsazi ukufikira pa masentimita 20-30 ndi kulemera pafupifupi magalamu 800.
Mbalamezi zimakhala ndi miyala yam'mphepete mwa nyanja yam'mwera ndi nyanja ya Mediterranean, pafupifupi mamita 20. Amadya nsomba zam'madzi, nthawi zina zimadya nyama. Chipolopolo cha nsomba za mtunduwu zimakhala zotetezeka ndipo zimateteza mbuye wawo ku zida za adani. Pamene lobster imasintha chipolopolocho, imakhala yotetezeka. Sichidzatenga nthawi yosakwana mwezi mpaka nyumba yake yatsopano ikhala yolimba.
Nsomba zazikuluzikulu za nkhono zili ku Norway. Mafakitale ambiri a nsomba za lobster amayambitsa moyo wawo. Palibe gawo laling'ono lomwe limasewera ndi kuipitsidwa kwa nyanja zamdziko. Anthu a ku Crustaceans amakondweretsa zachilengedwe. M'madzi akuda, amangofa. Kuletsedwa kumayambitsidwa: nkotheka kugwira anthu opitirira 25 sentimita yaitali motalika nthawi yake. Zinthu zoterezi zinawonjezereka mtengo wa kusewera kwa nyanja.
Lobsters akuyesera kubzala m'minda. Komabe, chifukwa cha kukula kochepa kwa anthu, zaka pafupifupi 30 ziyenera kudutsa asanalowe msinkhu komanso kukhala wokonzeka kubereka.
Nyama yam'madzi ndi madzi enieni. Lili ndi makilogalamu awiri ochepa kusiyana ndi nyama ya nkhuku. Lobere akuphika zakudya zabwino. Mwachitsanzo, mbale ya ku Peru ndi chikhalidwe. Ndizozizira zozizira zochokera ku nsomba, zimathamanga mu madzi a mandimu.
Kuphika msuzi wa ku Caribbean, nyama ya lobster yophika mu msuzi wa nkhuku, kuwonjezera tsabola wokoma ndi Worcester msuzi. Pazitsulo izi, mchere weniweniwo umapezeka.
Ku Italy, amalambira pasitala. Koma ngakhale apo iwo amakophika lobster. Fetuccini (mtundu wa pasta) wakonzedwa kuchokera ku nsomba ndi soseji. Kuphatikiza kosazolowereka kotereku kumachititsa malingaliro a munthu woyamba amene amayesa nthawi yoyamba. Ku Jamaica, msuzi amapangidwa kuchokera ku lobster, mussel ndi zakudya zina zam'madzi.
Ku France, zopereka za nsomba zimakonda kwambiri. Kumpoto kwa France kuchokera ku lobster wophika msuzi wosakaniza. Ku Japan, sushi imaphikidwa ku lobster. Kapena kuphika payekha mwapadera wophika pan pan ndi ginger ndi zonunkhira. Dziko la Spain limatchuka chifukwa cha paella ndi lobster, ku Italy kuwonjezera pa laznja.
Omar, amenenso ndi lobster, amalowa zakudya zamayiko ambiri m'mayiko ambiri. Komabe, ikhoza kukhala yowophika, yogwiritsidwa ntchito mu chipolopolo.
Musanayambe kudya nyama yamadzi ozizira, mudzafunikira khama kuti mutsegule chipolopolocho. Malinga ndi malamulowa, mafincha oyambirira amachotsedwa, ndiye chipolopolocho sichiululidwa, nyama imachotsedwa, madzi a mandimu kapena madzi a mandimu amatsanulidwa.
M'malesitilanti, lobster imatumikiridwa ndi vinyo woyera, umene umagogomezera bwino kwambiri kukoma kwa nyanja yamtengo wapatali.
Mukasankha kugula lobster watsopano, gwiritsani ntchito malangizo. Ntchentche iyenera kukhala yamoyo, ngati mukukoka, ndiye kuti ayamba kuyenda. Mtundu wa zokoma za m'nyanja ukhoza kukhala wobiriwira kapena wobiriwira. Chipolopolo chiyenera kukhala cholimba. Izi zimasonyeza kupezeka kwa nyama mkati.
Mankhwalawa amamva kununkhira komanso amakhala ndi zofiira. Mchira uyenera kukhala wopotoka kwambiri. Ngati izo ziri zolunjika, zikutanthauza kuti lobster anali kuphika pamene iye anali atafa kale.
Kuphika lobster kunyumba n'kosavuta. Zokwanira kutsanulira madzi mu poto, kubweretsa kwa chithupsa, mchere ndikuchepetsanso mutu, ndiyeno thupi lonse likhale m'madzi. Lobsters akuphika kwa mphindi 15-20.