Zakudya za nkhuku zophikidwa ndi tangerines ndi ginger

Nkhuku zodyera ndi tangerines ndi ginger Zophika pazakudya izi zimakhala zozizwitsa zomwe mumazikonda tsiku ndi tsiku, ndipo mumakongoletsa phwando lokondwerera! Zakudya za nkhuku, zophikidwa pa mphete za mandarin, ndi rosemary onunkhira komanso msuzi wa ginger, zimakhala zokoma, zokoma, zopanda pake komanso zachilendo! Choncho, mukhoza kuphika nkhuku kapena nkhuku zing'onozing'ono kuti zikhale zidutswa, ndipo ndi bwino kutulutsa mbatata yosakaniza mbatata!

Nkhuku zodyera ndi tangerines ndi ginger Zophika pazakudya izi zimakhala zozizwitsa zomwe mumazikonda tsiku ndi tsiku, ndipo mumakongoletsa phwando lokondwerera! Zakudya za nkhuku, zophikidwa pa mphete za mandarin, ndi rosemary onunkhira komanso msuzi wa ginger, zimakhala zokoma, zokoma, zopanda pake komanso zachilendo! Choncho, mukhoza kuphika nkhuku kapena nkhuku zing'onozing'ono kuti zikhale zidutswa, ndipo ndi bwino kutulutsa mbatata yosakaniza mbatata!

Zosakaniza:

• Nkhuku imagwedeza ma PC 7.
• Anyezi woyera 1 PC.
• Tangerines 2 ma PC.
• Rosemary youma 1.5 tsp.
• Mafuta a azitona 2 tbsp. l.
• Ginger watsopano 20 g
• Malo okoma a Paprika 1 tsp.
• Mchere 0.75 tsp.
• Tsabola wakuda pansi 2 uzitsine
• Shuga 1 tsp.

Malangizo

• Khwerero 1 Kuti tikonzeke mbaleyi tikufunikira zinthu zotsatirazi: zida za nkhuku, tangerines (zazikulu ndi zopanda mbeu), mizu ya ginger, rosemary (watsopano kapena wouma), woyera anyezi, mchere, tsabola wakuda, mafuta, paprika, shuga.
• Gawo 2 Anyezi amatsukidwa, amadula mphete zasiliva ndikuyika pansi pa mbale yophika.
• 3 Mandarins, Chimandarini chimodzi, timadula pamodzi ndi mphete zowonongeka ngati momwe zingatetezere, timayika pa uta.
• 4 Pangani ndi "singano" za rosemary.
• Khwerero 5 Zakudya za nkhuku, zouma ndi pepala la pepala ndikuziyika mu mphete ya Chimandarini.
• Gawo 6 Sakanizani ana a ng'ombe ndi mchere, paprika ndi tsabola wakuda. Uwaza mafuta. Timayika mawonekedwewa ndi zikopa mu uvuni wokonzedweratu ku 200 C kwa mphindi pafupifupi 25.
• Khwerero 7 Pamene ana aphika akuphika, konzekerani msuzi wa tangerine. Kwa ichi, mandarin yachiwiri imachotsedwa pa magawo ndi mapepala oyera, zamkati zimapangidwira mu mbale ya blender pamtunda wothamanga mpaka atapangidwanso.
• Gawo 8 Msuzi wa ginger (pafupifupi 2 cm) imatsukidwa, kudula mu magawo oonda, kuwonjezera pa tangerine puree ndi kumenyanso.
• Gawo 9 Timatsanulira chisakanizo cha mandarin-ginger mu mbale, kuwonjezera shuga ndi mchere wambiri. Kulimbikitsa.
• Gawo 10 Pambuyo pa mphindi 25, mutenge nkhuku yamkuku kuchokera ku uvuni, yomwe siidatsekedwebe.
• Khwerero 11 Msuzi uliwonse umatsanulidwa ndi msuzi wophika wa mandarin. Ife timayikanso mu uvuni ndi kuphika kwa pafupi maminiti 10-15.
• Khwerero 12 Timapereka nkhuku zophika nkhuku, zophikidwa ndi tangerines ndi ginger, muwotchi!