Saladi yophika ndi nkhuku ndi tangerines S saladiyi imapangitsa kuti dzina lake likhale labwino - ndi lachikondi, yowutsa mudyo, yachilendo, yokoma kwambiri. Kwa saladi, ntchafu ya nkhuku imayambitsidwa ndiyeno ikaphikidwa mu zojambulazo mu mkate wophika mkate. Nyama imakhala yaukali kwambiri, ndi kukoma kwake kwa nutty. Zakudya zokoma komanso zokoma zimapatsa saladi zokoma za mandarin. Chingwe chodabwitsa cha mtedza-udzu wambiri chimalimbikitsa kwambiri kukoma kwa saladi. Jekeseni wa grated umatha kumaliza bwino kwambiri ndipo umatumikira panthawi imodzi yokongoletsera saladi. Ngati muwonjezerapo zinthu zochepa kuchokera pa mtanda, ndiye kuti saladi iyi ikhoza kutumikiridwa ndi chidutswa chokongola. Ndipo ngati muika ma saladi awiri palimodzi, khosi lidzaphatikizidwa ngati mawonekedwe a mtima. Saladi iyi ndi yokondwerera Tsiku la Valentine!
Zosakaniza:- Mazira nkhuku 2 ma PC.
- Walnut 35 g
- Selari imachotsa 150 g
- Tchizi zolimba 150 g
- Zomera anyezi 35 g
- Tangerines 2 ma PC.
- Mayonesi 2 tbsp. l.
- Nkhuku Chiwindi 1 pc.
- Msuzi wa tiyi 2 tbsp. l.
- Uchi 1 tbsp. l.
- Walnut 35 g
- Madzi a mandimu 1 tsp.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Tsabola wakuda wakuda 1 g
- Mchere 1 g
- Butter 25 g
- Madzi 25 ml
- Mpunga, tirigu 50 g
- Mazira nkhuku 1 pc.
- Mkaka 25 ml
- Mchere 1 uzitsine
- Khwerero 1 Kuti tikonze saladi, timafunika tchizi, mazira, mayonesi, zobiriwira anyezi, udzu winawake wa udzu, walnuts, ntchafu ya nkhuku.
- Gawo 2 Pakuti marinade timasowa uchi, soya msuzi, mafuta a mpendadzuwa, madzi a mandimu, mtedza, mchere, tsabola.
- Gawo 3 Pakuti marinade, phatikiza uchi, soya msuzi, mafuta a mpendadzuwa.
- Gawo 4 Onjezani madzi a mandimu, tsabola, ngati m'pofunika mchere kuti ulawe.
- Gawo 5 Ndi ntchafu za nkhuku, chotsani khungu ndi kumathamangira chiuno mu marinade kwa ola limodzi, mutembenuze ntchafu nthawi ndi nthawi.
- Gawo 6 Fukani ntchafu yamtambo kumbali zonse ndi mtedza wa pamtunda, pezani zojambulazo ndi kuphika kwa mphindi 25 pa 190 ° C.
- Khwerero 7 Panthawi imeneyi, kabati yowonjezera udzu pa grater ndi mabowo ang'onoang'ono.
- Gawo 8 Peelani tangerines ku peel ndi matepi - ziduladutswa.
- Khwerero 9 Mazira wiritsani, agawanika kukhala yolks ndi agologolo. Magiritsire kabati pa grater yofiira.
- Gawo 10 Gwirizanitsani mayonesi ndi yolks ndi akanadulidwa wobiriwira anyezi.
- Gawo 11 Onjezerani mtedza wa pansi pa msuzi.
- Gawo 12 Phatikizani udzu winawake, mazira azungu ndi mtedza wa nut.
- Khwerero 13 Gwiritsani ntchito tchizi pa garn ndi mabowo ang'onoang'ono.
- Khwerero 14 Pambuyo pa mphindi 25 yakuphika chiwindi, yambani zojambulazo, kutsanulira ntchafu pamwamba pa otsala a marinade ndi ofiira pansi pa grill kwa mphindi 8-10.
- Gawo 15 Gawani mchiuno utakhazikika mu tiyi ting'onoting'ono tomwe timayesayesa kuti tisawononge ntchafu kuti papepala lililonse tifike.
- Gawo 16 Ikani nyama yophika ndi tangerines pansi pa mbale yowonjezera saladi.
- Khwerero 17 Pamwamba - wosanjikiza wa mtedza wa udzu.
- Khwerero 18 Perekani mowolowa manja ndi tchizi grated.
- Khwerero 19 Pofuna kukongoletsa saladi mofanana ndi nsomba, 150 gm ya kanyumba tchizi ayenera kuikidwa mu sitiroko ya confectionery yomwe ili ndi phokoso laling'ono.
- Gawo 20 Fewani mtandawo ngati mawonekedwe, mchira ndi khosi pamatumba. Monga diso, gwiritsani ntchito peyala ya tsabola wakuda.
- Gawo 21 Bika kwa mphindi 15-18 pa 190 ° C.
- Khwerero 22 Salasi iliyonse ya saladi imakongoletsedwa ndi nyenyezi.