Cold yophika nkhumba

Kukonzekera nkhumba yophika. Zina mwa chakudyachi cha Russia sizipezeka kokha m'mayiko oyandikana nawo, komanso mu zakudya za ku Scandinavia. Nkhumba yophika yophika imaphika ndi chidutswa chachikulu cha nkhumba. Konzani mbale iyi kawirikawiri kuchokera kumbuyo kapena khosi la nyama, kumene nyama imakhala yabwino kwambiri. Nthawi zina amatenga mwana wamphongo komanso amabala mwana. Kutchuka kwa mbale iyi ndi chifukwa cha kuphweka ndi kuphika. Kawirikawiri nyama imadulidwa ndi zonunkhira ndikuphika kwa maola 1.5. Pali maphikidwe oyeretsedwa kwambiri omwe amaperekedwa kuti azitumikira msuzi wa vinyo. Koma kawirikawiri kwa nkhumba yophika amafunika khungu lopangidwa ndi zonunkhira (masamba, chifuwa ndi tsabola wofiira, paprika) komanso kwenikweni adyo. Mukhoza kuphika zonse zojambula ndi zofiira, koma nyamayo iyenera kuthiridwa mafuta kapena kutsanulira ndi msuzi wa nyama kuti ikhale youma.

Kukonzekera nkhumba yophika. Zina mwa chakudyachi cha Russia sizipezeka kokha m'mayiko oyandikana nawo, komanso mu zakudya za ku Scandinavia. Nkhumba yophika yophika imaphika ndi chidutswa chachikulu cha nkhumba. Konzani mbale iyi kawirikawiri kuchokera kumbuyo kapena khosi la nyama, kumene nyama imakhala yabwino kwambiri. Nthawi zina amatenga mwana wamphongo komanso amabala mwana. Kutchuka kwa mbale iyi ndi chifukwa cha kuphweka ndi kuphika. Kawirikawiri nyama imadulidwa ndi zonunkhira ndikuphika kwa maola 1.5. Pali maphikidwe oyeretsedwa kwambiri omwe amaperekedwa kuti azitumikira msuzi wa vinyo. Koma kawirikawiri kwa nkhumba yophika amafunika khungu lopangidwa ndi zonunkhira (masamba, chifuwa ndi tsabola wofiira, paprika) komanso kwenikweni adyo. Mukhoza kuphika zonse zojambula ndi zofiira, koma nyamayo iyenera kuthiridwa mafuta kapena kutsanulira ndi msuzi wa nyama kuti ikhale youma.

Zosakaniza:

• Nkhumba nyama 1.2 makilogalamu
• Madzi owuma mu nyemba 10 g
• Garlic 4 madontho
• Malo a masamba 6 a Bay.
• Tsabola wakuda 0.25 tsp.
• Tsabola wofiira 0.25 tsp.
• Malo okoma a Paprika 1 tsp.
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuphika nkhumba yophika, tenga: chidutswa chimodzi cha nkhumba (pano chomwe chimatchedwa "apulo"), adyo, tsabola wakuda ndi wofiira, tsabola, paprika, nyemba za mpiru zokopa, mchere. Mufunikiranso zojambulajambula.
• Gawo 2 Sakanizani adyo ndikudula kwambiri.
• Tsamba 3 Tsambani ndi kuuma nyama ndi mapepala a mapepala. Mpheni zomwe zimagwiritsidwa ntchito muzitsulo ndikuyika adyo mkati mwake.
• Gawo 4 Yambani nyama ndi mchere, paprika ndi tsabola.
• Gawo 5 Pindani zojambulazo mu zigawo ziwiri (m'munsimu) ndi mbali yonyezimira. Ikani nyama pakati.
• Gawo 6 Pewani nsongazo ndi mbewu za mpiru, kuphimba nyama ndi tsamba la bay.
• Khwerero 7 Nyama yophimbidwa mu zojambulazo, koma osati mwamphamvu. Tumizani ku chidepala chosakaniza ndikutsanulira madzi pang'ono mmenemo. Mu mawonekedwe awa, kuphika kwa ora limodzi ndi mphindi 45 kutentha kwa 180 ° C. Onetsetsani kuti madzi samasuntha kwathunthu.
• Gawo 8 Ikani nyama yophika pa pepala loyera la zojambulazo, kukulunga ndi kuzizira.
• Khwerero 9 Dulani nyama mu magawo oonda ndikupangira tebulo.