Zopanga tokha nyama nkhumba Chinsinsi cha nkhumba yophika ndizosiyana kwambiri. Apa pali chimodzi mwa izo, mwa lingaliro langa losavuta. Kupambana kumatsimikiziridwa ngakhale ndi wophika wosadziwa. Chinthu chachikulu ndicho kusankha nyama yoyenera. Imeneyi ndi khosi la nkhumba, yomwe imakhala ndi mafuta pang'ono, ndi yabwino kwa nkhumba yophika. Mafuta amasankha kukoma kwanu, ena onse amapanga chophika ndi uvuni wanu. Mudzapeza nyama zonunkhira, zonunkhira mmawonekedwe ozizira a sandwiches ndi monga appetizer, ndipo mumatentha - kwachiwiri ndi zokongoletsa.
Zosakaniza:- Nkhumba zitsamba 1000g
- Mchere 1 tbsp. l.
- Pepper wakuda ndi nandolo 10 ma PC.
- Tsabola wofiira 1 teasp.
- Madzi 1 l
- Bay masamba masamba atatu.
- Khwerero 1 Kuti mupange nkhumba yophika m'manja muyenera kuidya: nkhumba (nyama, gawo la khosi), mchere, tsabola, tsabola wofiira, tsabola wakuda, bay masamba ndi madzi.
- Gawo 2 Konzani marinade. Pachifukwa ichi, tsitsani madzi mu poto. Ikani mchere mu chiŵerengero: madzi okwanira 1 litre - 1 tbsp. l. mchere. Komanso Bay tsamba ndi belu tsabola. Mukhoza kuwonjezera cloves, coriander ndi zina zomwe mumakonda zonunkhira. Marinade amabweretsa kwa chithupsa, kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuzimitsa. Ndiye kwathunthu ozizira.
- Gawo 3 Ikani nkhumba mu marinade ndikuyiyika kuzizira kwa maola 3 mpaka 24.
- Khwerero 4 Pambuyo pa nkhumba bwino, perekani ndi zonunkhira: tsabola wakuda ndi wofiira, zitsamba ndi zina zonunkhira zomwe mumakonda.
- Khwerero 5 Ikani nyamayo mukhokwe yophika, ikani mu poto yowonongeka ndiyiyike mu uvuni, yotentha kufika 190 ° C.
- Khwerero 6 Pambuyo pa 60-80 mphindi ozizira yophika nkhumba zidzakhala zokonzeka. Ndikokwanira kulipukuta ndi ndodo kapena mpeni kuti muonetsetse kuti ndifefe.