- Nyama ya nkhumba - 900 Gramu
- Anyezi - 200 Gramu
- Kaloti - 200 magalamu
- Mapesi a udzu winawake - 200 Gramu
- Zakudya zopangidwanso - 1/2 supuni ya supuni
- Coriander Ground - 1/2 supuni
- Mitengo ya Juniper yowuma - 10 Gramu (mwasankha)
- Bay tsamba - zidutswa 2-3
- Mchere - 1/2 supuni ya supuni
- Mpaka - 2 Art. makapu
- Madzi - 200 Milliliters
- Mafuta a azitona - zinthu 4. makapu
- Zakudyazi - 300 Gramu
Tidula masamba athu monga chithunzi: udzu winawake - magawo, kaloti - mabwalo, anyezi - semirings, adyo - magawo oonda. Nkhumba imadulidwa mu cubes of size size ndi yokazinga mu mafuta 7-8 Mphindi. Nyama ya nkhumba iyenera kukhala yofiira. Timadyetsa nyama yophika mu chidebe, ndipo mu poto yomweyo timadya masamba. Kuwotcha masamba sikofunikira - ndikofunikira iwo pang'ono kuchepetsa. Choncho, mwachangu pa sing'anga kutentha, oyambitsa zonse, kwenikweni 5-7 Mphindi. Pambuyo mwachangu zamasamba, bweretsani nkhumba ku frying pan. Pamodzi ndi izo timaphatikiza ufa, mchere, coriander, sinamoni ndi zipatso za juniper ku poto (izi zikhoza kuchitidwa popanda iwo, ngati kuli kotheka). Timasakaniza zonse bwinobwino ndikudzaza ndi madzi kapena msuzi. Onjezerani tsamba la Bay, yambani ndikupukuta mphodza pansi pa chivindikiro pa sing'anga kutentha kwa mphindi 15-20. Padakali pano, tiyeni tiwiritse Zakudyazi. Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Kotero, pamene Zakudyazi ziri pafupi, zowonjezerani poto ndi mphodza. Onetsetsani ndi kuchotsa kutentha. Kutumikira mwamsanga. Chilakolako chabwino, abwenzi! :)
Utumiki: 4-5