Saladi ya mkate wa Easter

Saladi wosayembekezereka Ndikukuuzani kuti muyesetse kupanga saladi wodzitukumula ngati mkate wa Isitala. Saladi yoteroyo iyenera kudabwitsa alendo ndi achibale anu maonekedwe awo, chifukwa chofanana ndi keke ndi champhamvu kwambiri. Saladi imabwera mokwanira, yowutsa mudyo komanso yokoma. Zimaphatikizapo chikhalidwe cha mapepala a Isitala - mazira, tchizi ndi nyama, zomwe ziri zophiphiritsira ku saladi iyi!

Saladi wosayembekezereka Ndikukuuzani kuti muyesetse kupanga saladi wodzitukumula ngati mkate wa Isitala. Saladi yoteroyo iyenera kudabwitsa alendo ndi achibale anu maonekedwe awo, chifukwa chofanana ndi keke ndi champhamvu kwambiri. Saladi imabwera mokwanira, yowutsa mudyo komanso yokoma. Zimaphatikizapo chikhalidwe cha mapepala a Isitala - mazira, tchizi ndi nyama, zomwe ziri zophiphiritsira ku saladi iyi!

Zosakaniza:

• Mazira nkhuku 3 ma PC.
• Pepper wakuda wakuda 1 uzitsine
• Mchere 1 uzitsine
• Mayonesi 100 g
• Mpendadzuwa anatsanulira mafuta a mpendadzuwa 35 ml
• Garlic 2 cloves
• Mbatata 1 pc.
• Tchizi zolimba 150 g
• Nkhuku ya nkhuku 1 pc.
• Karoti 1 pc.
• Anyezi 1 pc.
• Tomato 2 ma PC.
• Zakudya zopangira mkate 3 tbsp. l.

Malangizo

• Gawo 1 Kuti tikonze saladi, tidzasowa anyezi, kaloti, tomato, adyo, mafuta a mpendadzuwa, mazira, nkhuku (zisanaphike), mbatata, tchizi, mazira, mabisiketi.
• Gawo 2 Dulani anyezi mu kasupe ndi mwachangu mu mafuta a masamba mpaka theka yophika.
• Gawo 3 Yonjezerani kaloti zogulidwa pa grater yaikulu. Kuzimitsa zonse 2 mphindi.
• Khwerero 4 Pamene kaloti zitseka, kuphatikiza mayonesi (30 g) ndi adyo akanadulidwa.
• Khwerero 5 Dulani tomato mu magawo oonda.
• Gawo 6 Onjezerani mawere a nkhuku yophika kuti kaloti idulidwe mzidutswa ting'onoting'ono. Mchere ndi tsabola.
• Khwerero 7 Wiritsani ndi kuyamika mazira.
• Khwerero 8 Tchizi ndi mbatata yophika kabati ndi kuphatikiza ndi mayonesi ndi adyo.
• Gawo 9 Ikani phula pakatikati pa mbale, kudula kumbali zonse ziwiri, kuchokera ku chimanga ndi mphamvu ya 500 ml.
• Gawo 10 Ikani saladi mu zigawo, kuyika zigawo zazing'ono za mayonesi ndi nthawi zonse kukanikizapo zigawo ndi supuni. Zotsatira: wosanjikiza ndi kaloti - mazira - tomato - mbatata-tchizi wosanjikiza.
• Khwerero 11 Chotsani mosamala nkhungu.
• Gawo 12 Pamwamba, tumizani zotsalazo ndi zojambula.
• Gawo 13 Lembani kumbali zonse ndi gawo lochepa la mayonesi. Fukuta mbali zonse za saladi ndi mkate.
• Khwerero 14 Yambani ndi phwetekere, anyezi wobiriwira, magawo a tchizi mofanana ndi mazira omwe amawaza pa keke. Ikani makalata odulidwa ku magawo a phwetekere.