Kamba kabichi ndi msuzi

1. Mu fishi yophika ndi mafuta a masamba odyera nyama, minced nyama ndi yabwino Zosakaniza:

• Parsley - 20 Gramu
• Msuzi wa Garlic - 20 milliliters
• Katsabola - Gramu 20
• Msuzi wa ku France - milliliters 20
• Msuzi wa Italy - 20 milliliters
• Cilantro - 20 Gramu
• Anyezi - Zipinda ziwiri
• Kabichi - 1.3 Kilogalamu
• Cream Cour - 200 Gramu
• Kaloti - 200 magalamu
• Nyama ya nkhumba - 500 Gramu
• Nkhumba yamchere - 500 Gramu

Malangizo

1. Mu poto yophika ndi mafuta a masamba, mwachangu kudya, nyama yamchere ndi bwino kugwiritsidwa ntchito panyumba, koma chifukwa cha kusowa kwatsopano, mungagwiritse ntchito wogula. 2. Sambani kaloti, kuyeretsa ndi kudula pamodzi ndi anyezi. Sakanizani pang'ono poto, ndipo yikani kaloti ndi anyezi. 3. Konzekeretsani kabichi, muidule m'magazi ang'onoang'ono. Mu mince ife timaphatikiza odulidwa kabichi ndi mwachangu pang'ono. 4. Timayika zonse mu mbale zakuya kapena piritsi, apa tizimitsa mbale yathu. 5. Tiyeni tipange msuzi. Sakanizani zonunkhira, osalankhula French, Italian ndi adyo msuzi. 6. Mu kabichi, yikani msuzi, kenaka yikani zonunkhira. Mchere ndi zonunkhira zomwe mumawonjezera kulawa. Timathetsa pafupi maminiti khumi ndi asanu. Kutentha, mungathe kuwonjezera masamba.

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