Nkhuku ndi ndiwo zamasamba

Nkhuku Zowonongeka ndi Zamasamba Ngati mwasankha kuphika nkhuku chakudya chamasana, koma nyama sikokwanira kwa anthu ambiri odya, nthawi zonse mumatha kuchoka nkhuku zamasamba ndi zokongoletsa. Zikhoza kukhala mpunga kapena mphodza, ndiye ngakhale zifuwa ziwiri kapena zitatu zimadya mokwanira kudyetsa banja lonse. Zakudya izi ndi zabwino chifukwa zimakhala zosavuta kukonzekera ndipo siziyenera kukonzeratu msuzi kapena mchenga mosiyana: nkhuku idzawombedwa msuzi wokoma ndi wakuda kuyambira pachiyambi cha kuphika. Izi zimam'patsa kukoma kokometsetsa komanso kosavuta. Ngati nkhuku yotchedwa nkhuku yotchedwa Marinated chicken mu msuzi wa soy pasadakhale, maola awiri musanayambe kuphika, ndiye nthawi yophika yokha imatenga pang'ono. Nkhuku zamasamba ndi chakudya chabwino m'nyengo yozizira. Kuwala kwa chilumba chaching'ono kudzatentha thupi kwa nthawi yaitali, ndipo mtundu wowala ndi wowometsera wa mbale udzasangalala, kuwonjezera mitundu yosangalatsa ku moyo wako. Simukufunikira ngakhale kukonzekera saladi kuti tidye chakudya, chifukwa masamba ndi okwanira mu zakudya zotentha kwambiri. Zonsezi ndi zotsika mtengo komanso zotsika mtengo nthawi iliyonse ya chaka. M'chilimwe, phwetekere amatha kusinthidwa ndi tomato watsopano, kuwamasula pakhungu ndi kuwonjezera zonunkhira pang'ono ndi shuga pang'ono ku msuzi.

Nkhuku Zowonongeka ndi Zamasamba Ngati mwasankha kuphika nkhuku chakudya chamasana, koma nyama sikokwanira kwa anthu ambiri odya, nthawi zonse mumatha kuchoka nkhuku zamasamba ndi zokongoletsa. Zikhoza kukhala mpunga kapena mphodza, ndiye ngakhale zifuwa ziwiri kapena zitatu zimadya mokwanira kudyetsa banja lonse. Zakudya izi ndi zabwino chifukwa zimakhala zosavuta kukonzekera ndipo siziyenera kukonzeratu msuzi kapena mchenga mosiyana: nkhuku idzawombedwa msuzi wokoma ndi wakuda kuyambira pachiyambi cha kuphika. Izi zimam'patsa kukoma kokometsetsa komanso kosavuta. Ngati nkhuku yotchedwa nkhuku yotchedwa Marinated chicken mu msuzi wa soy pasadakhale, maola awiri musanayambe kuphika, ndiye nthawi yophika yokha imatenga pang'ono. Nkhuku zamasamba ndi chakudya chabwino m'nyengo yozizira. Kuwala kwa chilumba chaching'ono kudzatentha thupi kwa nthawi yaitali, ndipo mtundu wowala ndi wowometsera wa mbale udzasangalala, kuwonjezera mitundu yosangalatsa ku moyo wako. Simukufunikira ngakhale kukonzekera saladi kuti tidye chakudya, chifukwa masamba ndi okwanira mu zakudya zotentha kwambiri. Zonsezi ndi zotsika mtengo komanso zotsika mtengo nthawi iliyonse ya chaka. M'chilimwe, phwetekere amatha kusinthidwa ndi tomato watsopano, kuwamasula pakhungu ndi kuwonjezera zonunkhira pang'ono ndi shuga pang'ono ku msuzi.

Zosakaniza:

• Ntchafu ya nkhuku 800 g
• Karoti 1 pc.
• Selari imachokera 1 pc.
• Garlic 3 mankhwala
• Nandolo yamazira 80 g
• Nyemba zowonjezereka 150 g
• Msuzi wa tiyi 3 tbsp. l.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Matimati wa phwetekere 4 tbsp. l.
• Bay tsamba 1 pc.
• Azitona popanda mbewu 60 g
• Madzi 2 tbsp.
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch

Malangizo

• Gawo 1 Kuti mukonzeke mbaleyi, tengani 4-5 nkhuku, nkhuti zazikulu, mizu ya udzu winawake, nyemba zingwe ndi nandolo, maolivi, mafuta a masamba, soya msuzi ndi zonunkhira.
• Khwerero 2 Nkhuku imachotsedwa ku fupa, kudula mu zidutswa zazikulu, kutsanulira ndi msuzi wa soya ndikupita kumadzi otentha kwa mphindi 40-50.
• Khwerero 3 Tsitsani adyo, kaloti ndi udzu winawake ndikuduladula.
• Khwerero 4 M'kati mwa saucepan ndi wakuda pansi, kutentha 3-4 supuni ya masamba mafuta ndi mwachangu adyo kwa mphindi 1-2.
• Khwerero 5 Kenaka yikani nkhuku yambiriyi ndi mopepuka mwachangu kwa mphindi 7-10, kuyambitsa zonse.
• Gawo 6 Onjetsani kaloti ndi udzu winawake - sakanizani bwino bwino.
• Khwerero 7 Kenako onjezerani phwetekere, tsamba la Bay, mchere wambiri ndi tsabola, kutsanulirani chirichonse ndi madzi otentha, kotero kuti kokha mutseke pamwamba pake.
• Gawo 8 Sakanizani zonse bwino, mubweretse ku chithupsa ndi kuimika pansi pa chivindikiro kutentha pang'ono mpaka udzu winawake uli wokonzeka kwa mphindi 20-25.
• Gawo 9 Onjezerani nandolo zoumba ndi nyemba, ndi kudula pakati pa azitona. Msuzi wa mphindi zisanu.
• Gawo 10 Kenaka yikani mchere ndi tsabola kuti mulawe, chotsani kutentha ndikuzisiya kwa mphindi 10-15. Kutumikira mbale yotentha ndi mbali ya mpunga.