Msuzi wozizira wa ku Spain Salmorejo

Zosakaniza (ham, kulapa, kuiwala kujambula zithunzi). Tomato amadulidwa mu halves, Zosakaniza: Malangizo

Zosakaniza (ham, kulapa, kuiwala kujambula zithunzi). Dulani tomato mu halves, tani nyemba pamodzi ndi madzi. Mbewu ndi madzi akupera kupyolera mu sieve. Timasunga madzi oyeretsa omwe timakhala nawo ndipo timagwiritsa ntchito pokonzekera, kutaya mbewu. Dulani tomato zidutswa. Mabulosi amondi odulidwa amakhala ouma mu youma frying poto - 2-3 mphindi, osakhalanso. Mkate wouma pa chotokosera kapena uvuni, manja amalira mzidutswa zing'onozing'ono. Timayika tomato, madzi a phwetekere, adyo, amondi ndi mkate mu mbale ya blender. Sungani kuti mukhale ogwirizana. Kupitiliza kugaya msuzi pang'onopang'ono mofulumira, timayambitsa maolivi. Msuziwu umachotsedwa kudzera mu sieve yabwino kapena colander. Onjezerani mchere ndi vinyo wosasa, kuyambitsa - ndipo mufiriji kwa maola angapo. Dulani bwinobwino dzira lowotcha ndi ham (kapena, bwino, jamoni). Timatsanulira msuzi pa mbale, m'modzi timaponya mazira pang'ono ndi ham. Chilakolako chabwino! :)

Mapemphero: 3-4