Lasagne ndi bowa Mbale yoyamba ya ku Italy, imene inagonjetsa mitima ndi m'mimba mwa anthu akumeneko, inali pizza. Ndi iye yemwe anakulitsa chidwi cha zakudya za ku Italy. Osati kale kwambiri tinkaphika pasitala ndikuwatcha pasitala, ndipo tsopano, taphunzira kuphika sauce zokoma, timapanga pasitala - izi ndi zomwe timatcha pasita mbale ndi msuzi ku Italy. Potsirizira pake kutembenuka kunabwera ndi lasagna. Mtundu uwu wamakono opangidwa kuchokera ku mtanda watsopano ndi mazambiri odzaza nawo umatchuka kwambiri ndi ife. Kuphatikizanso, mapepala apadera a lasagna amapezeka m'masitolo, kotero simukuyenera kudula mtanda wanu nokha. Ndipo pokhudzana ndi kudzazidwa, pali malo ochuluka oganiza ndi kubwezeretsanso zinthu zomwe zilipo mnyumbamo, zomwe simungathe kuphika chakudya chodziimira - kapena chochepa. Palibe chovuta pakukonzekera lasagna. Mulimonsemo, ndi zophweka kusiyana ndi kuphika pies ya Russian ku mtanda wa pastry, ndipo imatenga nthawi yochepa. Ndipo lasagna ikhoza kuphikidwa kuti idzagwiritsidwe ntchito mtsogolo ndi mazira, ndiyeno imangotentha mu microwave kapena uvuni. Yesetsani kupanga lasagna ndi bowa ndi nkhuku. Tikukhulupirira kuti mungakonde.
Zosakaniza:- Mtanda wa lasagna 0.5 phukusi
- Chicken fillet 500g
- Bowa champignons 300 g
- Anyezi 2 ma PC.
- Tomato ma PC 4.
- Parsley watsopano 0,5 gulu
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Tchizi mwamphamvu 200 g
- Tsabola wakuda pansi 2 uzitsine
- Sakani 2 pinch
- Mkaka 800 ml
- Butter 40 g
- Tirigu wa tirigu 3 tbsp. l.
- Ground nutmeg 1 tsp.
- Gawo 1 Pakukonzekera kwa lasagna timatenga zinthu zotsatirazi: lasagna pepala mtanda, nkhuku, nkhuku, tomato, amadyera, tchizi; kwa msuzi - mkaka, ufa, batala ndi nutmeg.
- Khwerero 2 Nkhokwe ndi bowa zimatsukidwa bwino kenako zimadulidwa.
- Khwerero 3 Peel ndi kuwaza anyezi finely.
- Gawo 4 Sakani tomato pa grater, onjezerani parsley yokometsetsa kwa iwo ndikusakaniza.
- Gawo 5 Preheat 2 tbsp mu poto lalikulu. l. Mafuta a masamba ndi mwachangu anyezi mpaka kuonekera.
- Gawo 6 Kenaka yikani nkhuku ya nkhuku ndi bowa komanso mwachangu kwa mphindi 15-20, kuwonjezera mchere ndi tsabola wakuda kuti mulawe.
- Khwerero 7 Konzani msuzi wa Béchamel.
- Khwerero 8 Gwiritsani tchizi wolimba pa grater yowonongeka.
- Gawo 9 Ikani mtandawo pansi pa nkhungu. Samalani ndi malangizo - nthawi zina mtanda umayenera kuphika.
- Gawo 10 Top hafu ya kudzaza.
- Khwerero 11 Onjezerani 4-5 tbsp. l. Msuzi wa Béchamel.
- Gawo 12 Ikani gawo lotsatira la mtanda.
- Khwerero 13 Kenako kudzaza ndi msuzi.
- Khwerero 14 Phimbani kudzaza ndi kumenyana ndi kutsanulira mopepuka pa msuzi.
- Khwerero 15 Kenako ikani tomato ndi masamba.
- Gawo 16 Pamwamba ndi tchizi ndi kukongoletsa ndi bokosi ochepa odulidwa.
- Khwerero 17 Kuphika muyotchera 180 ° C kwa 25-30 Mphindi musanayambe kutuluka kwa crispy.