Msuzi wa phwetekere m'nyengo yozizira Ngakhale kuti mumakhala masitolo ambiri a phwetekere mumasitolo, mukhoza kuphika nokha, amayi onse akuyesera kuphika kwawo, chifukwa palibe zowonjezera zowonjezera, zowonongeka komanso zosungira. Mukhoza kuyisangalatsa, kuwawa, kukhwima, zokometsera komanso ngakhale zokometsera kwambiri. M'nyengo yozizira idzakhala nyengo yofunikira kwambiri ya nyama, nsomba, sausages komanso pasta. Iwo ali ndi msuzi wa kabichi ndi borsch.
Zosakaniza:- Tomato 1200 g
- Anyezi anyezi atatu.
- Garlic mutu 2
- Mchere 20 g
- Pepper wakuda ndi nandolo 7 ma PC.
- Bay tsamba 1 pc.
- Tsabola ya Cayenne 1 pinch
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Shuga 20g
- Khwerero 1 Kuti mupange phwetekere, muyenera kusunga tomato wofiira, anyezi, adyo, mafuta a masamba, nyemba za tsabola zakuda, tsabola wofiira (cayenne), masamba a shuga, shuga ndi mchere.
- Khwerero 2 Tsitsani adyo cloves ku chipolopolo chouma, finely kuwaza ndi kugaya mu gruel.
- Khwerero 3 Tomato kupyolera muzitsulo zabwino zopangira zitsulo ndi kupaka mu sieve kuti muthe khungu ndi mbeu.
- Khwerero 4 Peelani mababu, dulani iwo theka, ndiyeno pagawo lililonse likhale mphete zoonda.
- Gawo 5 Ikani anyezi mu poto yophika ndi mafuta otentha komanso mwachangu mpaka mosakanizika.
- Gawo 6 Onjezerani adyo ndi supuni 5-6 za madzi otentha kwa anyezi. Fryant poto yophika ndi chivindikiro ndi kuphika chisakanizo kwa mphindi khumi.
- Gawo 7 Mu chophikira chophikira kutsanulira mchere wa phwetekere, bweretsani ku chithupsa, onjezerani anyezi ndi adyo osakaniza, oyambitsa ndi wiritsani msuzi kwa mphindi 30.
- Gawo 8 Mu msuzi muike mchere, shuga, bay leaf, tsabola wofiira ndi wakuda.
- Khwerero 9 Poperani kwa mphindi zisanu.
- Gawo 10 Konzani msuzi muwotcha mumitsuko yowonjezera ndi mphamvu ya 0,5 malita, kuphimba ndi zophika zophika ndi pasteurize kutentha kwa 85 ° C kwa mphindi 30, ndiyeno phokoso.