- amondi - 3/4 galasi
- ufa wa shuga - 1 st. supuni
- ufa - 2 makapu
- mandimu - 3 zinthu. makapu
- Mchere - 1/4 supuni
- wa batala - 230 Gramu
- shuga wofiira - 2/3 galasi
- madzi ozizira - 2 zinthu. makapu
- Chotsani mandimu - supuni 2
- vanila kuchotsa - supuni 1
- Ma apricots owuma - 1/3 Zikhopu
- shuga - 1/2 chikho
1. Yambani uvuni ku 190 ° C (375 ° F) ndipo konzekerani chophika chophika. 2. Muzakudya zosakanikirana kapena zakudya, sakanizani bwino 1/4 chikho mchere wa amondi ndi supuni imodzi ya shuga wofiira. Kupititsa patsogolo. 3. Mu mbale yayikulu-bwino, sakanizani ufa, mandimu ndi mchere. Kupititsa patsogolo. 4. Mu lalikulu mbale, kumenya batala ndi otsala ufa shuga mpaka osakaniza amakhala kuwala ndi airy. Onjezerani madzi, mandimu ndi zowonjezera vanila. Onjezerani ufa wokonzeka kale, osakaniza apricots, amondi ndi shuga ndi amondi otsala; kusakaniza. Ikani mufiriji kwa nthawi yochepa kuchokera pa theka la ola kufika pa ora. 5. Itatha utakhazikika, timapanga mipira ndi kukula kochepa pang'ono kuposa masentimita atatu ndipo timagwidwa ndi shuga. Pereka pa pepala lophika, mopeputsa mpira uliwonse pansi pa galasi. 6. Pitirizani mu uvuni kwa mphindi khumi kapena khumi, kapena mpaka pamphepete mwa cokokie. Lolani kuti muziziziritsa pang'ono musanayambe kuyika poto.
Mapemphero: 18