- Buluu wa batala (kapena margarine) - 250 Gramu
- Mkaka - Milili 50
- shuga - 0,5 makapu
- Mchere - 1/4 supuni
- Ezira - zidutswa ziwiri
- ufa - 2 makapu
Kodi mungaphike bwanji makutu, ndondomeko ndi ndondomeko: 1. Kutulutsa 250 g ya mafuta kapena margarine kuchokera pa firiji kuti mufewetse. Kumenya mazira ndi supuni 1 ya shuga, pang'onopang'ono kuwonjezera mkaka, mchere. Sakanizani ndi kutsanulira izi osakaniza mu batala wofewa. Sakanizani zonse zosakaniza bwino. Ndi bwino kugwiritsa ntchito chosakaniza. 2. Kenako tsanulirani ufa (1.5-2 makapu) muzakusakaniza ndipo mwamsanga mugwirani mtanda. Mtengo wa ufa uyenera kuyang'aniridwa. Mkate uyenera kukhala wofewa, koma zomangira manja. Pukutsani mtanda wokonzeka bwino ndi kuwonjezerapo nthawi zinayi, kenaka pukutseni ndi kubwereza. Mukhoza kubwereza ndondomeko kachiwiri. Kenaka timatumiza mtanda m'firiji kwa mphindi 40. 3. Dulani mtanda mu magawo angapo, perekani ndi shuga ndikuwonjezereni. Kenaka timagwiritsa ntchito khama lathu lonse ndikuyika timapepala tomwe timagwiritsa ntchito mkate wambiri. Mbali yayitali yophimbidwa, kusiya kusiyana kwa 1.5-2cm pakati. 4. Onjezerani shuga, onjezerani mtandawo ndi theka ndikudula zidutswa 1-1,5 cm. Momwemo, muyenera kutengera khutu lodziwika bwino la khutu. 5. Yambitsani uvuni ku madigiri 220. Lembani poto ndi margarine kapena batala, ikani makutu ndi kuyika mu uvuni kwa mphindi 15. Amene amakonda "pozadariste" amatha kumvetsera makutu awo nthawi yaitali. 6. Ndi bwino kuchotsa makutu okonzeka kuchokera poto nthawi imodzi. Nthawi yophika, shuga umatulukira kunja ndipo, pamene akuzizira, makutu amatha kumangiriza pa tray. Makutu ali okonzeka! Ngati mukufuna, akhoza kutsukidwa ndi mtedza walnuts, shuga wofiira kapena sinamoni. Zachitika!
Mapemphero: 5