- Mpunga - 240 Gramu
- Nthikiti ya batala - 50 milliliters
- Mazira - zidutswa ziwiri
- Tchizi (Gréses) - Gramu 100
- Mafuta atsopano - Gramu 20
- Lemon Citrus - 1-2 Teaspoons
- Madzi - zinthu ziwiri. makapu
- Mchere - supuni 1
- Kuphika ufa - supuni 1
1. Sakanizani ufa, mchere ndi ufa wophika. Thirani mafuta a mafuta mu mbale (mungathenso mafuta ena a masamba), onjezerani ufa ndikuupera mu nyenyeswa zazing'ono. Pa yaing'ono grater ife opaka parmesan ndi kusakaniza ndi ufa ufa. 2. Tsitsani madzi ndi madzi ozizira ndi kuuma ndi chophimba. Ife timachotsa masamba ku zimayambira ndi kuwaphwanya iwo. Pukutani, youma mandimu, ndi kabati zest pa grater. 3. Dothi atakulungidwa pa bolodi lodulidwa, lowazidwa ndi ufa. Kutentha kwake kwa mtanda kuyenera kukhala pafupifupi mamilimita asanu ndi awiri. Pangani coko (ziyenera kukhala zidutswa makumi awiri). Kutentha uvuni, kutentha ndi madigiri 180. Timayika pansi pa pepala lophika la pepala lophika (ngati palibe pepala, ikani ufa). 4. Ikani bokosi losakaniza pa pepala lophika. Ma coki amaphika mu uvuni, pafupi maminiti makumi awiri mphambu makumi awiri mphambu zisanu, pakati pa alumali pakati. Kuti cokoke ikhale ya bulauni, kumapeto kwa poto yophika timayika pamwamba pa alumali. 5. Tumizani ma cookies otsirizidwa ku mbale. Choko ili okonzeka. Chokoma kwambiri.
Mapemphero: 8