Oatmeal makeke ndi mtedza ndi chokoleti

1. Yambitsani uvuni ku madigiri 175. Fani tebulo lalikulu lophika ndi pepala lolemba Zosakaniza: Malangizo

1. Yambitsani uvuni ku 175 ° F. Lembani pepala lalikulu lophika ndi pepala lopaka kapena silicone mat. Ndi chogwiritsira ntchito magetsi, chikwapu cha batala mu mbale mpaka zokhazikika. Onjezani shuga wofiira, shuga woyera, mchere ndi vanila, tinyani pamodzi ndi chosakaniza kwa mphindi zitatu. Onjezerani mazira, amodzi panthawi, akutsatira pambuyo pa kuwonjezera. Yambani ufa, soda, sinamoni, nutmeg ndi cloves mu mbale yosiyana. Onjezerani hafu ya ufa wosakaniza ndi mafuta osakaniza ndi kumenyedwa ndi chosakaniza pamunsi mofulumira. Pambuyo pake, onjezerani theka lachiwiri la ufa. Onjezerani mafuta otsekemera, ma pecans odulidwa, peel orange ndi chokoleti chips. 2. Pogwiritsa ntchito supuni, ikani mtanda pa pepala lophika, ndikupanga kabishi, ndi kuphika mphindi khumi mpaka 12 mpaka golide wofiirira. 3. Chotsani ku uvuni ndikuzizira ma cookies pa tsamba. Sungani ma cookies pa firiji mu chotengera chotsitsimula.

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