- Kubera biringanya - chidutswa chimodzi
- Nkhumba - 150 Gramu
- Mazira - chidutswa chimodzi
- Tsabola wa Chile - zidutswa ziwiri
- Garlic - Mankhwala atatu
- Shuga - 2 Zojambula. makapu
- Mafuta a masamba - zinthu zitatu. makapu
- Sitima - 1 st. supuni
- Cilantro, wobiriwira anyezi, mchere, tsabola wakuda - - Kulawa
Timadula biringanya zathu m'katikati mwa magawo asanu, monga momwe tawonetsera pa chithunzichi. ZOFUNIKA KWAMBIRI - biringanya zowonongeka zimamira mumadzi ozizira kwa mphindi khumi. Chifukwa cha biringanya ichi sichidzayamwa mafuta mukamazizira. Pamene biringanya imathira, finely kuwaza zobiriwira anyezi ndi cilantro. Pogwiritsira ntchito blender, pangani nyama yochuluka kuchokera ku nkhumba. Mukhoza, nthawi yomweyo, kugula nyama yosungunuka kuchokera ku sitolo - koma sindimadalira iwo. Timayambitsa dzira limodzi, mafuta a masamba a minced, mchere ndi tsabola. Ngati n'kotheka, perekani vinyo wa mpunga. Timachoka kwa mphindi 10-15. Timatenga biringanya yathu m'madzi. Tsopano amafunika kuyendayenda mu wowuma ndipo mofulumizitsa mwachangu pamoto wotentha kwambiri mu mafuta ambiri otentha. Fry mpaka kupangidwa kokongola kwa golide kumapangidwa, kenaka timachotsa pamoto ndikuponyera mu sieve kuti tipange mafuta owonjezera. Muwowo wokazinga mofanana pa moto waukulu mwachangu ndi minced nkhumba. Pakati pa frying, onjezerani tsabola wofiira wa minced ndi adyo kuti muchepetse. Mukhozanso kutsanulira msuzi wa soya pang'ono, vinyo wa mpunga ndi kuwaza shuga - koma izi zatha kale. Mafuta akaphika, timapanga timapiko towonongeka mofanana ndi poto, kuwaza ndi zitsamba, mwachangu kwa masekondi 30 ndipo nthawi yomweyo timatumikira. Mazira aku Beijing okonzeka!
Mapemphero: 3-4