Msuzi wa mkate ndi adyo Manland a supu iyi ndi Portugal. Kawirikawiri, zakudya za Chipwitikizi ndizosavuta, ndipo Apwitikizi amakonda kudya m'makampani akuluakulu. Kutchuka kwakukulu ndi chikondi zimapezeka kumeneko. Msuzi uwu ndi gawo la osauka. Panthawi ina, Apolishi osauka ankaphika mbale iyi motere: mbale inayikidwa ndi mkate, mchere, masamba, komanso madzi onse otentha. Pamene msuziwo adalimbikitsanso adakankhidwa ndi supuni yamatabwa ndikupita ku gome. M'kupita kwa nthawi, mapulogalamuwa adasinthika, ndipo mwayi wa Chipwitikizi wasintha kuti ukhale wabwino. Akazi ogwira ntchitoyo anayamba kuwonjezera mazira ku supu, kapena anangomphwanya dzira miniti isanakwane mbaleyo isanakwane kuti gologoloyo amvetse. Chinsinsichi sichikuwonetseratu kupezeka kwa zida zochokera kwa nyama ndipo zidapangidwa ngati zakudya zowonda. Pamapeto pake, inakhala msuzi wokoma kwambiri komanso wokhutiritsa, makamaka chifukwa cha mkate ndi adyo.
Zosakaniza:- Mkate woyera 350 g
- Anyezi 2 ma PC.
- Cilantro watsopano 1 gulu
- Garlic 5 madontho
- Olive mafuta 3 tbsp. l.
- Tsabola wakuda wakuya 4 uzitsine
- Mchere 0.25 tsp.
- Madzi 1 l
- Khwerero 1 Kuti mukonze msuzi umenewu, tengani: Mkate woyera wa dzulo, gulu la maolivi, anyezi, adyo, maolivi, tsabola, mchere.
- Gawo 2 Sakanizani anyezi kuwaza.
- Khwerero 3 Dulani mkate mu cubes. Peel ndi kudula adyo ndi mpeni.
- 4 Patsani cilantro ndi kuwaza.
- Khwerero 5 Mu saucepan ndi lakuda pansi, ndi Kuwonjezera mafuta, mwachangu anyezi mpaka golide.
- Gawo 6 Onjezerani anyezi ndi adyo kwa mphindi 2-3.
- Khwerero 7 Ikani mkate mu poto ndi kusakaniza. Mwachangu kwa mphindi 2-3.
- Gawo 8 Thirani madzi okwanira 1 litre, onjezerani mchere, tsabola ndi kuphika kutentha kwa mphindi 15-20.
- Gawo 9 Onjezani cilantro ku supu ndikuchotsani pambuyo pa mphindi imodzi kuchokera kutentha.
- Gawo 10 Zosakaniza zonse zimapulidwa ndi blender, kutsanulira msuzi pa mbale ndikutumikira pa tebulo.