Mkate wa anyezi

1. Lembani ndi poto ya mafuta a masamba ndi kuyala pa izo bwino tsabola wodula. Zosakaniza:

• Anyezi - zidutswa ziwiri
• Mafuta - 350 Gramu
• Mchere - Masipuni 15
• Yisiti youma - supuni 1
• Butter - 40 Gramu
• Shuga - 1 Zojambula. supuni
• Madzi - 250 Gramu

Malangizo

1. Lembani poto ndi mafuta a masamba ndi kuyala pa anyezi odulidwa bwino. Konzani izo ndi kutentha kwa madigiri 180 mu uvuni, kotero izo sizikutentha kunja. Pamene anyezi ali okonzeka, ikani mu mbale ndipo ikhale yozizira. 2. Sungunulani batala m'madzi otentha. Onetsani mchere ndi shuga, phokoso. Timalola kuti ziziziziritsa pang'onopang'ono, ndipo timatsanulira mu chidebe. 3. Sakanizani yisiti ndi ufa ndi kugona mu chidebe. Pulogalamu yomwe timasankha ndi "2", kulemera kwake ndi ma magalamu 700 ndipo kutumphuka ndi mtundu wa "pakati". Timatsegula batani "Yambani". 4. Timaponyera anyezi wokazinga mu chidebe pambuyo pake. Ndi mayeso, anyezi ayenera kusakaniza mofanana. 5. Pambuyo pomaliza pulogalamuyi, timasunthira mkate wotentha osati gulu, timadula pang'ono ndi madzi, komanso timagwiritsa ntchito chopukutira.

Mapemphero: 6