- prunes - 1 galasi
- shuga - 1 galasi
- mazira - zidutswa zitatu
- mafuta a canola - 1 galasi
- ufa - 1 galasi
- soda - supuni 1
- nutmeg - supuni 1
- tsabola onunkhira - supuni 1
- sinamoni - supuni 1
- buttermilk - 1 galasi
- vanila kuchotsa - supuni 1
- Kwa glaze: shuga - 1 galasi
- buttermilk - 1/2 chikho
- soda - 1/2 teaspoonfuls
- Mbewu ya chimanga yoyera - 1p. supuni
- mafuta - 1/4 chikho
- Vanilla - 1/2 supuni
1. Yambitsani uvuni ku madigiri 145. Ikani mapuloteni pa poto, onjezerani madzi, kuphimba ndi kuphika mpaka zofewa, pafupi maminiti 8. Chotsani kutentha, kuthira madzi ndikupanga mbatata yosenda mu mbale. Khalani pambali. 2. Sakanizani batala, shuga ndi mazira. Mu mbale yina, sungani zowonjezera pamodzi. Sakanizani zowonjezera zowonjezera ndi dzira losakanikirana, kuwonjezera pa batala ndi vanila ndi kusakaniza bwino. 3. Onjezerani puree wa prunes ndi kusakaniza mosakanikirana mpaka mutengere. Musati mudandaule! Ikani mtandawo mu mphika ndikuphika mu uvuni kwa mphindi 35-40. 4. Kuti apange glaze, sakanizani shuga, buttermilk, soda, mafuta a chimanga, batala ndi vanilla mu sing'anga supu pa sing'anga kutentha ndi kubweretsa pang'onopang'ono chithupsa. Cook popanda oyambitsa kwa mphindi 5-7, mpaka glaze thickens. 5. Chotsani kekeyo mu uvuni ndipo nthawi yomweyo tsitsani icing yophika. Gwirizanitsani pamwamba. Perekani pang'ono ndikuyima nkhuku yotentha.
Mapemphero: 12