- mazira - zidutswa zitatu
- mkaka - 2 makapu
- shuga - 1/2 chikho
- vanila kuchotsa - 1/4 supuni
- mchere - 1/8 supuni
- batala wosungunuka - 5 Art. makapu
- ufa - 3/4 makapu
- prunes popanda mbewu - 1 chikho
- Zoumba zouma - 1/3 Zikhopu
- tiyi wotentha, mwachitsanzo, "Earl Grey" - 1 chikho (kapena makapu a Armagnac komanso kapu ya madzi)
- ufa shuga - kulawa (kukonkha)
1. Ikani mazira, mkaka, shuga, chotsitsa cha vanila, mchere ndi batala wosungunuka mu blender kapena purosesa wa zakudya, ndi kusakaniza kwa mphindi imodzi. Onjezani ufa ndikusakaniza mtanda kangapo. Thirani mtanda mu mbale, kuphimba ndikuyika mufiriji kwa maola atatu, makamaka usiku. Pakali pano, tsitsani zoumba ndi prunes ndi tiyi. Ngati tiyi yatentha mpaka kutentha, tiphimbe ndi chivindikiro. Ngati mugwiritsa ntchito Armagnac, ikani chipatso ndi madzi mu kapu yaing'ono. Kuphika pa sing'anga kutentha mpaka pafupifupi madzi onse akusunthika, ndiye muzimitsa moto ndi kutsanulira Armagnac. Kani mowa ndi kuyembekezera mpaka lawi la moto lituluke. Phimbani ndi kuika pambali. 2. Yambitsani uvuni ku madigiri 190 ndi pepala pakati. Lembani mawonekedwe a pie ndi mafuta, lace pansi ndi zikopa kapena sera, perekani mapepala ndi mafuta ndi kuwaza ufa, gwedeza zochuluka. Ikani nkhungu pa sitayi yophika. Tengani mtanda kuchokera pa furiji ndi kukwapula. Thirani mtanda mu nkhungu, ikani prunes ndi zoumba, kuyesera kugawira iwo mofanana. 3. Kuphika kwa mphindi 50 mpaka 60 mpaka bulauni, mpaka mpeni wofewa utayikidwa pakati sungatuluke. Kokani mkatewo kutentha kutentha. Fukani ndi shuga wofiira musanayambe kutumikira.
Mapemphero: 6