- Mazira Yolk - Mbande imodzi
- Yiti - 25 Gramu
- Anyezi - Zipangizo zitatu
- Ufa wa tirigu - 1 kilogalamu
- Mphepete - 800 Gramu
- Mchere - Masipuni 2
- Mafuta a masamba - 150 milliliters
- Madzi - mamiliyoni 500
1. mtanda umaphika popanda zinyalala. Mu mbale, sungani yisiti (yatsopano), onjezerani madzi otentha ndi mafuta a masamba, sakanizani bwino. Onjezerani ufa wosalala pang'onopang'ono, gwirani mtanda. Onetsetsani mtanda mpaka atasiya kugwira manja anu. Ndi chopukutira kapena thaulo, pezani mtanda, ndipo kwa mphindi 40 tikupita kumalo otentha. 2. Pamene mtanda uli woyenera, konzekerani kudzazidwa: timatsuka ndi kudula bowa (zidutswa tating'ono). Gulani anyezi. Bowa lidzadutsa ngati bowa komanso bowa la nkhalango. 3. Phulani poto wa anyezi, onjezerani bowa ndi mphodza kwa mphindi 15 ndi chivindikiro chatsekedwa. Bowa liyenera kukhazikika. 4. Pamene mtanda wayandikira, agawikani m'magawo awiri (ndikofunikira kuti gawo limodzi ndilo lachiwiri). Pa kukula kwa pepala lophika, tambani chofufumitsa cha mtanda mu keke. Lembani poto ndi mafuta a masamba, ndipo perekani keke pa izo. Pewani kekeyi pamtengo. 5. Bowa wonyezimira amafalikira pa keke, mogawidwa kugawanika pa keke (pafupifupi 1 sentimita imodzi yasiyidwa pamphepete). 6. Timagwedeza mkate wina, kuphimba kudzaza, ndipo timayang'ana m'mphepete mwake. Egg yolk mafuta. Pafupifupi ora, pa moto wawung'ono uphike pie, nthawi zonse. Kenaka muchotseni mu uvuni ndipo mulole kuti ziziziziritsa.
Mapemphero: 8