- chotsitsa chosagwedezeka - chidutswa chimodzi
- ufa pamwamba - Pinch 3
- mafuta obirira - 3 2/3 makapu
- shuga granulated - 2/3 galasi
- mazira aakulu - zidutswa zinayi
- lalikulu dzira yolk - 2 zidutswa
- Mchere - 1/4 supuni
- mdima wamdima - 1/4 Galasi
- Zoumba - 1/4 chikho
- shuga - chikho cha 1/4
Ikani mtandawo mopepuka phokoso pamwamba. Sungani bwalo ndi masentimita 30 cm ndi makulidwe oposa 6 mm. Ikani mtanda mu mawonekedwe a masentimita 22, mudule pamphepete. Kokani mtandawo mufiriji kwa mphindi 30. Chotsani uvuni ku madigiri 200. Kuphika mpaka m'mphepete mwayamba kupeza mtundu wa golide, pafupi maminiti 15. Kuchepetsa kutentha mu uvuni mpaka madigiri 190. Kuphika mpaka mtundu wa golide wotumbululuka, kuyambira mphindi 15 mpaka 20. Lolani kuti muzizizira pa kabati. Bweretsani makapu 3 a kirimu kuti wiritsani mu supu ya sing'anga. Chotsani kutentha. Pakali pano, kumenyana ndi shuga, mazira, dzira yolks ndi mchere mu mbale. Pang'onopang'ono tsanulirani zonona zokoma, mukuwombera nthawi zonse. Cook pa sing'anga kutentha, oyambitsa nthawi zonse ndi matabwa supuni mpaka osakaniza thickens, 10 mpaka 12 mphindi. Onetsani rom. Chotsani kutentha, khalani pambali. Konzani zoumba zowonongeka pa pie ya chilled. Sungani pang'onopang'ono wotentha custard. Kuphika kwa mphindi 25 mpaka 30. Lolani kuti muzizizira pa kabati. Musanayambe kutumikira, yikani makapu 2/3 otsala a kirimu ndi shuga mu mbale ndi kumenyana ndi chosakaniza mofulumira. Kutumikira keke ndi kirimu yakukwapulidwa. Keke ikhoza kusungidwa mufiriji kwa masiku atatu.
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