Zotsatira za pie ya mandimu

1. Sambani bwino mandimu, kenaka muumire ndi pepala la pepala. Finely kabati mandimu Zosakaniza: Malangizo

1. Sambani bwino mandimu, kenaka muumire ndi pepala la pepala. Finely kabati zest zest mu mbale. Gwiritsani ntchito mpeni, kudula mandimu mu magawo oonda kwambiri ndi kuchotsa mbewu. 2. Onjezerani zidutswa za zest ndikusakaniza shuga ndi mchere. Phimbani ndi kuima pa firiji kwa maola 24. 3. Yambitsani uvuni ku madigiri 220. Pukulani theka la mtanda pamtunda wozungulira kwambiri mu bwalo ndi awiri a masentimita 25 ndi makulidwe a 3 mm. Ikani mawonekedwe a mayesero, chengitsani m'mphepete ndi kuchoka 1 cm masentimita. 4. Sakanizani mankhwala a mandimu ndi mazira, batala ndi ufa. Thirani kudzazidwa pa mtanda. 5. Pukutsani mtanda wotsalawo pang'onopang'ono ndi mzere wozungulira masentimita 30 ndikuuyika pamwamba pa kudzaza, kusiya phala la 2.5 masentimita. Tetezani magawo awiri a mtanda ndi kuwamangirirana wina ndi mzake ndi zozizwitsa. Lembani pamwamba ndi kukwapulidwa dzira azungu, ndiyeno kuwaza ndi shuga. Pogwiritsa ntchito mpeni, pangani mapiritsi pamwamba pa keke kuti nthunzi ikhale yopulumuka. Kuphika mkate pakati pa uvuni kwa mphindi 25. Pezani kutentha kwa madigiri 175 ndipo muphike keke kwa mphindi 20-25, kufikira kutumphukako kukhala kofiira. 6. Lolani kuti muzitha kuziziritsa pazakumwa ndipo mutumikire keke kutentha.

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