Tarhun: katundu ndi ntchito zothandiza

Ndi anthu ochepa omwe amadziwa kuti tarkhun si dzina la soda yokha, koma ndi zitsamba zothandiza kwambiri. Dzina lachiwiri la chomera ichi ndi sagebrush tarragon. Amakhala ndi mitundu yochepa ya zomera za herbaceous. Zimayambira ndi zolunjika komanso zowonongeka, zomwe zimafanana ndi "panicles" maonekedwe, popeza zili ndi masamba ang'onoang'ono. Pakatikati ya autumn mbewu imayamba kubereka zipatso. Amakula kwambiri m'dera la CIS. Werengani zambiri za phindu lomwe tarhun ali nalo komanso momwe angapangire mankhwala kuchokera mmenemo - werengani pansipa.

Zamkatimu

Zopindulitsa za tarragon ndi zotsutsana ndizogwiritsa ntchito maphikidwe a anthu kuti agwiritse ntchito tarhuna

Zida zofunikira za Estragon ndi zosiyana zogwiritsidwa ntchito

Chomerachi chimapindulitsa pa ntchito ya m'mimba, chimachepetsa kugona komanso chimachepetsa tulo, chimakula chilakolako, chimakhala ndi nthawi yokha, imathetsa kutupa. Kuonjezera apo, mothandizidwa ndi tarhuna, mankhwala a matenda oterewa monga chibayo, bronchitis ndi chifuwa chachikulu chikutheka. Ziwalo zogwira ntchito zomwe zimapanga therere zimatha kuimiritsa ntchito ya uchembere, kuchepetsa kupweteka pa nthawi ya kusamba, komanso kuchotseratu mano, zilonda zam'mimba ndi kukhumudwitsa m'mimba.

Kuwonjezera pa katundu amene tatchulidwa pamwambapa, tarragon amathandiza mavuto a amuna potency, amachotsa mphutsi ndi tizilombo toyambitsa matenda. Kukonzekera pakhomo, kumwa zakumwa za tarhuna, kusintha maganizo ndi ntchito, kuthetsa kuvutika maganizo, mitsempha ya magazi ndi magazi, kukhutiritsa thupi ndi zinthu zopindulitsa, motero kumayambitsa chitetezo cha mthupi.

Kuwonjezera masamba atsopano a tarragon kuti adye chakudya amatha kuchepetsa shuga, kuchotsa poizoni ndi poizoni. Kuwonjezera saladi kuchokera ku tarthun mwatsopano kumathandiza kuthetseratu kulemera kwambiri, kupatsani thupi mphamvu ndi mphamvu. Musaiwale kuti tarball, ngati mankhwala aliwonse, ali ndi zotsutsana. Popeza chomerachi chimakhala ndi malo ochotsa mimba, sichikhoza kugwiritsidwa ntchito nthawi yonse ya mimba.

Maphikidwe a anthu pofuna kugwiritsa ntchito tarhuna

Pofuna kupewa kutupa, chithandizo cha matenda a m'mimba ndi mapapo, kumathandiza kugona ndi kudya, komanso kuyeretsedwa kwa magazi ndi mitsempha ya magazi, tincture kuchokera ku tarhuna ikugwira ntchito. Kukonzekera ukufunikira 100 g zatsopano (pamwambaground mbali) ndi 0,5 l mwa 70% zakumwa zachipatala. Patsani chisakanizo kwa masiku osachepera khumi. Tengani katatu tsiku ndi tsiku musanadye chakudya, poyamba mudasungunuka m'madzi pang'ono 1 tbsp. l. tinctures.

Kuchotsa tizilombo toyambitsa matenda, kuteteza chitetezo cha matenda komanso kuteteza matenda a mantha, tiyi ya tarragon ndi yangwiro. Pochita izi, supuni imodzi ya madzi owuma kapena atsopano imatsanulira 200 ml madzi otentha.

Kupititsa patsogolo kuchepa kwa thupi, ntchito ya m'matumbo ndi kuwonjezeka kwa mphamvu zogwira ntchito, zakumwa zochokera ku tarhuna zidzakhala zothandiza. Pophika, mukusowa blender, 50 g atsopano a masamba, 1 tsp. wokondedwa, zipatso 1 zofewa (pichesi, nthochi, malalanje), 50 ml madzi. Zosakaniza ziyenera kusakanikirana ndi minofu yofanana, pambuyo pake chodyera chiri okonzeka kugwiritsidwa ntchito.

Inde, chomera ichi ndi mphatso yeniyeni ya chirengedwe, popeza sikumangodabwitsa kokha kodabwitsa, komabe imathandizanso pochiza matenda osiyanasiyana. Kugwiritsira ntchito tarhuna sikudzangokupulumutsani ku matenda, komanso kudzakuthandizani kuti mukhale ndi mphamvu komanso mumtima wabwino.