Pasitala imodzi yokha Pasta pasta! Spaghetti, nyanga, zipolopolo, tubules ndi mitundu yambiri yodabwitsa. Ndipo mtundu uliwonse wa pasitala ndi wapadera komanso wokondweretsa mwa njira yake. Mwa njira, iwo amakonzedwanso m'njira zosiyanasiyana. Ndipo njira iyi ndi kusiyana kwina pa mutu wapamwamba wa pasitala. Mwachidziwitso, mbale iyi imakumbutsa pasitala yabwino yakale mu Navy, yomwe nyama ya mincemeat yawonjezeredwa. Koma ngati mutangolota, onjezerani zonunkhira ndikusankha mtundu wapadera wa pasitala, mutenga zakudya zosiyana komanso zosangalatsa. Tiyeni tiyese! M'njira iyi, tidzakhala ndi mchere wa nyama - zazikulu zamadzi. Ndipo kuti tipatse mbale chidziwitso chachifundo - timaphika mu msuzi wokoma.
Zosakaniza:- Pasitala inagwira 150 g
- Ngwewe ya nkhumba 200 g
- Kaloti 0,5 ma PC.
- Madzi a phwetekere 50 ml
- Green anyezi 0.25 gulu
- Oregano youma 2 g
- Basil youma 2 g
- Malo okoma a Paprika 2 g
- Tsabola wakuda ufa 2 g
- Mchere 0.25 tsp.
- Mafuta a azitona 2 tbsp. l.
- Garlic 3 mankhwala
- Cream 200 ml
- Tchizi wolimba 100 g
- Khwerero 1 Tidzasowa magalamu a segritsi 200, 200 magalamu a nyama yamchere (mungathe kutenga kapena kusakaniza), kirimu, tchizi, anyezi wobiriwira, 0,5 kaloti, 3 cloves a adyo, madzi a phwetekere, mchere, wakuda ndi tsabola wokoma bwino ndi zonunkhira zina.
- 2 Kaloti atsuke pa grater yaikulu, anyezi anakhetsedwa bwino.
- Gawo 3 Sakanizani nyama ya minced, kaloti, anyezi, mchere ndi zonunkhira ndi kusakaniza bwino.
- Gawo lachinayi limagwera m'madzi otentha ndi yophika kwa mphindi 10.
- Khwerero 5 Yambani mafuta a maolivi mu poto yowonongeka ndi kuika mince. Onjezerani madzi a phwetekere ndikusakaniza mosakaniza nyama yosungunuka mu poto yowonongeka, kotero kuti pali zochepa zochepa zomwe zingatheke ndipo mwachangu muwotcha kwa mphindi 10.
- Gawo 6 Ikani Conquelion mu colander ndi kutsuka bwino.
- Khwerero 7 Timapukuta tchizi pa grater yaikulu ndikudula bwino adyo.
- Gawo 8 Sakanizani adyo, tchizi ndi kirimu ndikusakaniza bwino zotsatirazi.
- Khwerero 9 Conquerioni yodzala ndi nyama yophika (pafupifupi supuni imodzi pa chipolopolo), imayikidwa pa pepala lophika lomwe lili ndi zojambulazo. Timadzaza zipolopolozo ndi msuzi ndikuziika mu uvuni wa preheated kwa 180 ° C kwa mphindi 15.
- Gawo 10 Wokonzeka Kukonzekera! Zakudya zimaperekedwa bwino.