Bowa ndi kudzaza Izi ndi zabwino kwambiri zotentha kwambiri - bowa la kapu pokonza kuphika amathirizidwa ndi kusakaniza madzi a nyama, tchizi losungunula chimaphimba nyama "mipira" ndipo zimakhala zokoma kwambiri! Posankha bowa, samverani kuti bowa slugs anali ofanana kukula kwake; Nyama ya nkhumba sizimva chisoni - pakadzaza kudzaza, chophika chokomacho chidzakhala chokoma kwambiri; Mtedza wa Parmesan ukhoza kukhala m'malo mwa tchizi wofanana ndiwo ndi kukoma kokaka! Kutsekemera mu firiji yotentha atangokonzekera!
Zosakaniza:- Bowa masamba 500 g
- Nkhumba ya nkhumba 380g
- Parmesan tchizi 35g
- Sakani 2 pinch
- Tsabola wakuda pansi 2 uzitsine
- Mafuta a azitona 1 tbsp. l.
- Anyezi 0.5 ma PC.
- Gawo 1 Kuti tikonze bowa wophikidwa, tikufunikira nyama ya nkhumba, bowa watsopano, anyezi, mchere, tsabola wakuda, tchizi, parmesan, mafuta.
- Gawo 2 Pa maluwa, mosamala mulekanitse zipewa za miyendo. Sitifunikira miyendo, koma timachotsa khungu ku zipewa.
- Khwerero 3 Nkhumba ya nkhumba imadutsa mwa chopukusira nyama ndi kabati yabwino, timadula anyezi, timagwiritsanso nyama yamchere, mchere ndi tsabola.
- Gawo 4 Sakanizani zoyika.
- Khwerero 5 Mutu uliwonse wa maluwa timayika nyama yosungunuka ndi kuyika, ndikuwoneka ngati mpira. Fukani bowa wothiridwa mafuta ndi mafuta.
- 6 Phulamesan tchizi timagubudulidwa pa tinthu tating'ono ting'onoting'ono tomwe timayambitsa tchizi togawira pa bowa lirilonse, ndikuyesa kuphimba mwinanso nyama yosungunuka.
- Gawo 7 Kuphika mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi pafupifupi 20 (akhoza kukhota). Timagwiritsa ntchito bowa wophikidwa mofulumira nthawi yomweyo tikatha kuphika.