Mafinya ndi adyo Dzina lakuti "Al ajillo" limatanthauza "ndi adyo", choncho bowa amawotcha mafuta (amawotchera, osati odzola pamadzi awo), osakaniza ndi adyo wodulidwa ndi parsley - timapeza chakudya chotchedwa Spanish (tapas). Mphepete ndi zamchere, zokoma kwambiri za adyo!
Zosakaniza:- Bowa champignons 250 g
- Garlic 2 cloves
- Parsley watsopano 0,5 gulu
- Mafuta a azitona 50 ml
- Mchere wa mchere 5 g
- Khwerero 1 Kukonzekera maluwa omwe ali "Al Ajillo" timafunikira zinthu izi: mandimu, adyo, parsley watsopano, mchere, mafuta.
- Gawo 2 Mphepete yasambitsidwa pansi pa madzi, chotsani khungu ku zipewa (mwasankha). Timadula nkhumba zazikulu m'zipinda zazing'ono.
- Gawo 3 Pewani parsley ndi adyo pamodzi.
- Gawo 4 Mphepete mwachangu mu kutentha kwambiri mafuta. Musati mudye, musatope, koma mwachangu. Zolengedwa kuti zilawe.
- Gawo 5 Yonjezerani adyo akanadulidwa ndi parsley.
- Khwerero 6 Muzilimbikitsani, kwa mphindi imodzi mwachangu pa zowonetsera kutentha ndi kuchotsa poto kuchokera ku stowe. Timatentha kapena kutentha kwa chotukuka. Mukhozanso kukhala ngati mbali ya mbale.