- Msuzi wa Brown - 1 galasi
- Garlic - 6 Misozi
- Wweramitsani - zidutswa ziwiri
- Tsabola wokoma - chidutswa chimodzi
- Mbewu zam'chitini - 200 Gramu
- Ma nyemba wambiri (atsopano mazira) - 100 Gramu
- Karoti - zidutswa ziwiri
- Mafuta a masamba - zinthu zitatu. makapu
- Mafuta - - Kulawa (wakuda tsabola, mchere, zira, curry)
Zosakaniza zomwe timafunikira. Mchenga watsukidwa bwino, kenako amathira madzi ozizira kwa mphindi 15-20. Mu saucepan ife kutenthetsa masamba masamba. Mu mkangano mafuta, ife kuponyera zonunkhira, mwachangu iwo 10-15 masekondi, kenako ife kuwonjezera woonda anyezi mu saucepan, akanadulidwa anyezi ndi grated kaloti pa lalikulu grater. Pambuyo pa mphindi zisanu, onjezerani tsabola wofiira ku frying poto, komanso zonunkhira pang'ono. Kulimbikitsa nthawi zonse, kuyambitsa masamba kwa mphindi 10. Kenaka yikani nyemba zouma, chimanga (ndizotheka pamodzi ndi madzi), ma clove angapo a adyo (lonse), ndi mwachangu kwa mphindi zingapo. Tsopano yonjezerani mpunga wosamba (wopanda madzi). Gwiritsani ntchito mankhwala ndi simmer pawunduka kutentha kwa mphindi zisanu. Kenaka, tsitsani zonse zomwe zili mu stewpan ndi madzi otentha - mukufunikira 500 ml. Bweretsani ku chithupsa, ndiye kuchepetsa kutentha ndi kuphika kwa mphindi makumi anayi ndi bokosi lofooka. Ngati mukufuna, panthawi ino, mukhoza kuwonjezera zonunkhira pang'ono. Timasungunula madzi otsala mu saucepan (ngati atasiyidwa), kenaka mutumikire. Sindikulimbikitsani kuphika chakudya chotero kuti mugwiritse ntchito mtsogolo - mpunga nthawi yomweyo coalesces, choncho ndi bwino kudya pomwepo. Chilakolako chabwino!
Mapemphero: 3-4