- Turkey fillet - 400 Gramu
- Mpunga - 120 Gramu
- Ma nyemba obiriwira ozizira - 120 Gramu
- Karoti - zidutswa ziwiri
- Gwiritsani - chidutswa chimodzi
- Masaya, tsinde - chidutswa chimodzi
- Selari, mapesi - zidutswa ziwiri
- Mafuta a masamba - 2 zinthu. makapu
- Vinyo wouma wofiira - masupuni 2
- Dry Tarch - 2 Masupuni
- Mchere, tsabola - Kulawa
- Oat flakes - 2 makapu (mkate wathyathyathya)
- Butter - Gramu 30 (lozenges)
- Dry Tarch - supuni 1 (mkate wathyathyathya)
- Mchere - supuni 0.25 (mkate wathyathyathya)
- Pakuda Wophika - 0.25 Masupuni (mkate wathyathyathya)
1. Sambani nyama ndi kuwaza finely. Dulani masamba m'magazi ang'onoang'ono, maekisi - mphete zoonda. 2. Mu saucepan, kutentha masamba mafuta. Kukonzekera masamba pa kutentha kwambiri mwachangu mu mafuta awa. Onjezani zidutswa za nyama. Zamasamba ndi nyama mwachangu kwa mphindi zisanu. 3. Thirani 2 malita a madzi otentha mu supu. Onjezani mchere, tsabola, tarragon ndi viniga. Madzi ataphika, kuchepetsa kutentha ndi kuphika kwa mphindi 30. 4. Sakanizani mpunga ndikuuika mu supu. Kuphika kwa mphindi 15. Onjezani nyemba zobiriwira ku supu. Wiritsani maminiti ena asanu. Sakanizani supu ndikuchotsani kutentha. 5. Chofufumitsa chapafupi. Mu khofi chopukusira, perekani oat flakes. Thirani madzi okwana 4 tbsp mu batala wosungunuka. Mu mbale, sakanizani oatmeal, tarragon, mchere, ufa wophika ndi madzi ndi batala. Knead pa mtanda. 6. Malizitsani mtanda ndi mkate wochepa thupi ndikudula mu zidutswa 8. Kuphika kwa mphindi 30 mu uvuni, kutenthedwa kufika madigiri 180.
Mapemphero: 8