Mchenga wa keke ndi zipatso Pakuti pie iliyonse zipatso ndi zipatso, kuphatikizapo assorted awo, adzachita. Chokoma chokoma cha mchenga chimakondweretsa pamodzi ndi zipatso zowawa ndi phokoso lokoma la meringue, zomwe mungapange mwa mawonekedwe omwe mumawakonda kapena kutsekedwa. Cake chokongola chonchi sichiphika osati nthawi ya mabulosi, komanso m'nyengo yozizira, ndizokwanira kuyika zipatso zazing'ono pa keke ndikuziwaza ndi pang'ono, kotero kuti madzi samalowetsa m'munsi mwa keke ndipo mopepuka kugulitsidwa. Kuphika ndikumveka mophweka ndipo sikutanthauza luso lapadera, kuyesera kudzaza, sankhani zomwe mumazikonda ndipo kekeyi idzakhala gawo lofunika kwambiri lakumwa kwa tiyi.
Zosakaniza:- Margarine 200g
- Mazira nkhuku 2 ma PC.
- Tirigu ufa 2 tbsp.
- Shuga 1 tbsp.
- Kuphika ufa 1 tsp.
- Rasipiberi 100 g
- Black currant 50 g
- Gooseberries 50 g
- Khwerero 1 Kukonzekera mazira a mabulosi a chilimwe mufunika: ufa, shuga, margarine, mazira, ufa wophika kapena soda yamadzimadzi komanso makapu 1-1,5 atsopano.
- Khwererani 2 mazira, kulekanitsa mapuloteni kuchokera ku yolks, pamene mbale za mapuloteni zikhale zouma.
- Gawo 3 Ikani margarine ndi yolks. Zakudya ndi mapuloteni ayenera kutsukidwa kwa kanthawi m'firiji.
- Gawo 4 Yambani ufa, kuphika ufa ndi kuwerama mtanda.
- Gawo 5 Gawani mtanda pa thireyi, ndikupanga mbali ndi kupyola malo osiyanasiyana ndi mphanda.
- Khwerero 6 Pikani mkate wophika mu uvuni wa 200 ° C kwa mphindi 20.
- Khwerero 7 Pamene keke yophika, whisk dzira liyera ndi shuga.
- Khwerero 8 Tengani zipatso, ngati zowutsa mudyo, ziwazeni ndi supuni 1 ya wowuma.
- Khwerero 9 Pogwiritsa ntchito ufa kapena syringe, perekani azungu akukwapulidwa pamwamba pa keke. Kuti muchite izi, mungagwiritse ntchito phukusi lofanana: ikani agologolo akukwapulidwa mmenemo, muchimangirire mu kulk ndi kudula spout.
- Gawo 10 Pambuyo pake, kuphika mkatewo kutentha kwa 200 ° C kwa mphindi 30.