- Chokoleti - 120 magalamu
- mafuta okwana - 1/3 galasi
- sinamoni - 1/4 masupuni
- Mchere wa pistachio, waukulu-magawo - 1 chikho
- mbale za mtanda womaliza - zidutswa 6
- batala wosungunuka - 12 st. makapu
- ufa wa shuga - 1 st. supuni
Chotsani uvuni ku madigiri 180. Ikani chokoleti mu mbale. Sakanizani zonona ndi sinamoni mu yaing'ono saucepan ndi kuphika pa sing'anga kutentha mpaka otentha. Yonjezerani ku chokoleti. Misa yofanana imayenera kupezeka. Dulani bwinobwino supuni 2 za pistachios, khalani pambali. Onetsetsani zina zonse za pistachio mu chokoleti. Ikani mtanda wa mtanda pa ntchito pamwamba 1. mafuta ndi batala. Kufalitsa chokoleti chogawana pa mtanda ndikupukuta mu mpukutu. Fukani ndi pistachios otsala. Chitani chimodzimodzi ndi mbale zina za mtanda. Lembani pepala lophika ndi pepala ndi kuphika ma roll mpaka golide wofiira, pafupifupi mphindi 15. Lolani kuti muziziritsa kwathunthu, kuwaza ndi shuga wothira ndi kudula mpukutu uliwonse mu zidutswa 8.
Mapemphero: 20