- ufa - makapu 2/4
- dzira - chidutswa chimodzi
- Oyera azungu - zidutswa zisanu
- wosweka chinanazi ndi madzi - 1 galasi
- mdima wamdima - 1 st. supuni
- shuga - 1 galasi
- ufa wophika - 1 st. supuni
- Mchere - Masupuni 3/4
- kunyowa batala - 12 Art. makapu
- kununkhira kokonati kokoma - 1/4 st. makapu
- utomoni wofewa - 6 st. supuni (glaze)
- ufa wa shuga - makapu 5 (glaze)
- madzi a chinanazi - 3 st. supuni (glaze)
- Chotsani chinanazi - supuni 1 (glaze)
- Manyowa wouma - 1/4 Galasi (glaze)
- kununkhira kokonati kokoma - 2 magalasi (zokongoletsera)
- zidutswa zouma za chinanazi - 16-18 zidutswa (zokongoletsera)
1. Yambitsani uvuni ku madigiri 160. Mangani mawonekedwe ndi mapepala. Kumenya dzira ndi dzira azungu pamodzi mu mbale. Onjezani chinanazi chosweka ndi ramu, chikwapu. Mu mbale yaikulu, sakanizani ufa, shuga, kuphika ufa ndi mchere. Yikani batala wothira ndi whisk mpaka chisakanizo chikuwoneka ngati mchenga wouma. Pang'onopang'ono kuwonjezera 1 chikho cha dzira kusakaniza ndi ufa ndi kumenya izo mofulumira liwiro. Lonjezerani liwiro kupita pakati ndi mkwapulo mpaka yosalala. Pezani liwiro ndipo pang'onopang'ono yikani mazira otsalawo. Kumenya wosakaniza pazomwe zimayendera kwa masekondi 30. 2. Lembani pepala lililonse ndi supuni zitatu za ufa. Kuphika kwa mphindi 13-15, mpaka kuwala kwa golidi mu mtundu. Lolani kuti muziziritsa kwathunthu. Kupanga icing, mu mbale yaikulu, chikwapu mafuta ndi 1 chikho cha shuga wothira palimodzi. Onjezani magalasi ena a shuga ndi chikwapu, kenaka yikani mankhwala a chinanazi ndikusakaniza bwino. Onjezani magalasi ena a shuga ndi chikwapu, onjezerani theka la madzi a chinanazi. Kumenya bwino ndikuwonjezera galasi la ufa. Kumenya, kenaka yikani madzi otsala a chinanazi ndi shuga wothira. Whisk mpaka yosalala. Pomaliza, onjezani chinanazi chodulidwa ndi kusakaniza. 3. Lembani kansalu kakang'ono ka kozizira, kokometsera kokonati ndi zidutswa za chinanazi zouma.
Mapemphero: 6-8