Keke ndi zonona zokongoletsedwa ndi icing

Konzani ndi kuphika chisakanizo cha keke malinga ndi malangizo pa phukusi pa mlingo wa 9 Zosakaniza:

• Patsamba - Patsulo
• kuthira batala - 1 galasi
• mafuta - 1 galasi
• ufa wosakaniza - 1360 gram
• vanila kuchotsa - 1 st. supuni
• Mchere - 1/4 supuni
• mkaka - 3/4 galasi
• Mabala achikasu, achikasu ndi obiriwira - 60 Gramu

Malangizo

Konzani ndi kuphika chisakanizo cha keke molingana ndi malangizo pa phukusi pa mlingo wa mikate 9. Kuti azizizira. Mu mbale, sakanizani mafuta ndi mafuta. Kuyendetsa mmenemo shuga, vanillin, mchere ndi mkaka wokwanira kuti pakhale kufalikira kwa kufalitsa. Ikani 1/4 chikho glaze mu mbale zitatu zazing'ono; pepala imodzi mu buluu, ina yachikasu ndi yachitatu mubiriwira. Ikani makapu 2 1/4 a otsala a glaze kuti azikongoletsera. Zonsezi zimagwiritsa ntchito zigawo, pamwamba ndi mbali za keke. Kukongoletsa, onetsetsani choyera choyera mu thumba la confectioner. Pogwiritsa ntchito mphuno zosiyana, kongoletsani keke. Ndi mitundu yofiira ya glaze imapanga maluwa, masamba, ndi zina zotero.

Mapemphero: 10