Karoti keke ndi mtedza, kirimu ndi icing

1. Yambitseni uvuni ku madigiri 175. Manga 2 mitundu yozungulira ya keke ndi pepala la sera Zosakaniza: Malangizo

1. Yambitseni uvuni ku madigiri 175. Ikani mitundu iwiri yozungulira ya keke ndi pepala la sera. Mafuta pang'ono ndi mafuta ndi kuwaza ufa. Muziika ufa, soda, mchere ndi sinamoni mu mbale. Kumenya mazira, shuga, batala, buttermilk ndi vanila Tingafinye ndi chosakaniza pa sing'anga liwiro mpaka yosalala. 2. Onjezerani chisakanizo cha ufa ndi chikwapu pamtunda wotsika. 3. Onjetsani kaloti wothira, chinanazi, shavings ndi ma pecans odulidwa. 4. Thirani mtanda mu mawonekedwe okonzeka. Kuphika mu uvuni kwa mphindi 25-30. 5. Panthawiyi, yophika icing. Sakanizani shuga, koloko, buttermilk, batala kapena margarine ndi madzi a chimanga mu lalikulu saucepan. Bweretsani ku chithupsa pa kutentha kwapakati. Cook, oyambitsa kawirikawiri, kwa mphindi 4. Chotsani kutentha ndi kusakaniza ndi vanila Tingafinye. Konzani zonona zokoma. Kumenya batala ndi kirimu tchizi ndi chosakaniza pamsana. Onjezerani shuga ufa ndi tinyimbo ta vanila, whisk. 6. Chotsani ma pie opangidwa kuchokera ku uvuni, zikhale ozizira kwa mphindi khumi ndi ziwiri mu yunifolomu ndikuzitsanulira mofananamo pamtunda. 7. Chotsani nkhungu ndi kuzizira kwathunthu. Lembani kirimu chokoma chokongoletsera, valani pamwamba pa keke yachiwiri ndi mafuta pamwamba ndi mbali za keke.

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