Keke yamtengo wapatali "Red velvet": maphikidwe oyenda pang'onopang'ono ndi zithunzi ndi mavidiyo

Maphikidwe athu ndi malangizo omwe ali oyenera kuphika keke yodyerako "Velvet yofiira" kunyumba. Tasonkhanitsa zosiyana kwambiri za kuphika mcherewu. Maphikidwe athu amodzi ndi mapepala okhala ndi zithunzi ndi mavidiyo adzakuthandiziranso zojambula bwino za Andy Shefa ndi Julia Vysotskaya.

Keke yachikale "Chophimba chofiira" - sitepe ndi sitepe ndi chithunzi

Kukonzekera kwa keke yachikale ya "Red velvet" imatenga mphindi 40-50 zokha. Choncho, kulenga mbambande yotereyi pansi pa mphamvu ya mzimayi aliyense. Amangofunikira kuphika mikate ndikukonzekera zonona bwino. Zitsulo zonsezi zidzatanthauzira chithunzi chotsatira kuchokera ku chithunzi cha kuphika keke "Velvet Yofiira".

Zosakaniza za keke "Velvet yofiira"

• gt; mafuta - 1,5 zinthu;
• kirimu 10% - 1 chinthu;
• mazira - zidutswa zitatu;
• viniga - supuni imodzi;
• vanila, mchere, soda - 1 tsp;
• shuga - zinthu ziwiri;
• ufa - zinthu 2,5;
• Koko - supuni 1;
• kutulutsa. tchizi - 600-700 g;
• kutulutsa. mafuta - 110 g;
• oloko - supuni 2;
• shuga wothira - 300 g;
• Dayi, sitiroberi - pa nzeru.

Chithunzi chotsatira pang'onopang'ono cha "Velvet yofiira"

1. Sondolani kukhetsa padera. tchizi ndi batala, ufa wa shuga, mkaka. Kuchokera ku zotsalira zotsalira, konzani mtanda.

2. Kuphika ku mtanda wokonzeka mikate itatu. Mitundu yomwe ili ndi masentimita 8 masentimita ndi okwanira kwa mphindi 20-25 (kutentha - madigiri 180). Kumenya kirimu kunja kwa zowonjezera zosakaniza.

3. Pitirizani kusonkhanitsa keke.

4. Ndi bwino kupukuta mikate ndi kirimu.

5. Chotsalira chotsalira kuti muphimbe keke yosonkhanitsidwa.

6. Lembani mkate.

Keke yamtengo wapatali "Velvet yofiira" - Chinsinsi ndi chithunzi cha Andy Shefa

Ambiri ogwira alendo, posankha zakudya zosangalatsa, pitani kwa Andy Shefa kuti akuthandizeni. Wophika ndi wophika wotchuka amapanga zenizeni zenizeni pogwiritsa ntchito zophweka. Choncho, tikulimbikitsanso kugwiritsa ntchito kake koyambirira "Red Velvet" ndi chithunzi cha Andy Shefa. Ndi lophweka pobwereza mobwerezabwereza ndipo limafotokoza mwatsatanetsatane magawo a kuphika.

Zosakaniza za mkate wofiira wa velvet wofiira wochokera ku Andy Shefa

• shuga - 395 g;
• ufa - 360 g;
• kutulutsa. mafuta 82.5% - 225 g;
• mkaka 3.5% - 250 g;
• mazira -2 ma PC;
• ufa wophika - 10 g;
• kakala - 15 g;
• mtundu wofiira wa gelisi.

Mapulogalamu a kuphika kuphika mkate wochokera ku Andy Shef "Velvet yofiira"

1. Konzani zosakaniza za ntchito.

2. Sakanizani zofewa batala ndi shuga. Onetsetsani kusakaniza ndi blender.

3. Sakanizani ufa ndi kaka ndi kuphika ufa. Muzisakaniza bwino kuti mupeze minofu yofanana.

4. Onjezerani dzira 1 kwa batala ndi shuga ndikubwezeretseni.

5. Onjezerani dzira lachiwiri ku blender bakuli ndi kusakaniza yokonzeka misa kachiwiri mpaka yosalala.

6. Thirani theka la mkaka wophika mu botolo la blender. Sakanizani misa.

7. Onjezerani theka la zowonongeka zowonongeka, sakanizani chirichonse.

8. Thirani mkaka wotsala, sakanizani. Kenaka yikani theka la zowonjezera zouma, sakanizani chirichonse.

9. Onjezerani dye ku mtanda, knead pa mtanda kachiwiri.

10. Ikani mtanda mu nkhungu ndi madigiri 16 cm.

11. Dyekani mikate pa kutentha kwa madigiri 150 ("Top-Bottom" mawonekedwe) mpaka mtanda umachokera mopepuka.

12. Keke iliyonse yophika imakulungidwa mufilimu ya chakudya kenako imakhazikika. Ataponyedwa m'firiji kwa maola 4. Sungani zowonjezera za mikateyo, muzitsuke, ziyikeni pa teyala yophika ndi kuumitsa iwo kutentha kwa madigiri 120 pa ora limodzi.

13. Dulani zidutswa za keke mujinga. Konzani kirimu wa 100 g kirimu 33%, 500 g. tchizi ndi 70 g wa shuga wothira. Sungani keke ndikuchoka mufiriji mpaka kirimu ikukhazikika.

14. Lembani mkatewo ndi zinyenyeswazi zofiira.

Momwe mungayende pang'onopang'ono kukonzekera keke "Velvet yofiira" popanda davi - Chinsinsi ndi chithunzi

Zithunzi zachilengedwe, pogwiritsira ntchito chithunzi chophweka chosankhidwa ndi ife, chitha pang'onopang'ono kukonzekera "Velvet Yofiira" ndipo popanda mtundu uliwonse. Ndimaphunziro awa omwe abambo ambiri amalowa m'malo mwake.

Zosakaniza zokonzekera keke "Velvet yofiira" popanda utoto

• beet - 2 ma PC;;
• ufa - 1 1/4 ya mutu;
• shuga - 3/4;
• kutulutsa. mafuta - 0,5;
• ufa wophika - 0,5 tsp;
• madzi a mandimu - 1 tbsp.
• kakala - supuni 2;
• mpunga wa viniga - 1.5 tsp;
• dzira - zidutswa ziwiri;
• kirimu - 0,5 tbsp.

Photo-Chinsinsi kuphika keke ndi dzina "Red velvet" popanda kuwonjezera wa utoto

1. Ikani beets mu mawonekedwe. Thirani mawonekedwe a theka ndi madzi, kuphimba ndi zikopa ndi zojambula pamwamba. Kutupa mu uvuni maola 1-1,5 pa madigiri 200. Ndiye yeretsani ndikupera ndi blender.

2. Kumenya batala ndi shuga. Onjezerani mazira 2 kwa iwo ndikusakanikirana mpaka mutagwirizana. Lowani zamkati za beet.

3. Sakanizani ufa, kaka ndi kuphika ufa. Apatseni kusakaniza viniga, madzi a mandimu, kirimu. Zosakaniza zowonjezera zimaphatikizapo kulemera kwa beet, kusakanikirana. Kenaka yikani kirimu ndi zowonjezera.

4. Ikani mtanda mu nkhungu, kuphika pa madigiri 180 mpaka 35-45.

5. Kufalitsa chofufumitsa ndi kirimu ndi shuga wambiri. Kutulutsa keke kirimu. Ngati mukufuna, tsanulirani chokoleti choyera.

Cake chokoma "Red velvet" sitepe ndi sitepe kuchokera Julia Vysotskaya - Chinsinsi ndi chithunzi

Julia Vysotskaya yemwe sagwirizana naye mu blog yake nayenso akuyendayenda ndi chithunzicho adalongosola kuti akuphika mkate wokometsetsa "Chophimba chofiira." Mukhoza kuziwerenga m'mawu otsatirawa.

Mndandanda wa zophikira kuphika "Velvet yofiira" malingana ndi kachilombo ka Julia Vysotskaya

• ufa - 400 g;
• kutulutsa. mafuta - 115 g;
• gt; mafuta - 1 chinthu;
• dzira - zidutswa ziwiri;
• kirimu - 1 chinthu;
• viniga - 0,5 tsp;
• kakala - 10 g;
• soda - 1 tsp;
• kutulutsa. tchizi - 400 g;
• kutulutsa. mafuta - 115 g;
• shuga wofiira - 450 g;
• Dayi ndiyomwe mumakhala.

Chinsinsi chophika zithunzi "Chophimba chofiira" chochokera ku Julia Vysotskaya

1. Ikani pambali zina. mafuta (115 g), kukhetsa. tchizi ndi ufa. Kuchokera ku zotsalira zotsalira, konzani mtanda, kusakaniza bwino. Kuphika mikate iwiri (kutentha - madigiri 180, nthawi - mphindi 25).

2. Konzani zonunkhira zabwino za zosakaniza zosakaniza. Kusakaniza mikate yawo.

3. Pamwamba ndi keke crumbs kuchokera ku keke.

Mbali za keke "Velvet yofiira" kunyumba - sitepe ndi siteji kanema

Tapanga chitsanzo china chabwino chophika chakudya chokoma ndi chokoma kwa amayi amasiku ano. Vidiyo yotsatira idzafotokoza za masitepe a kukonzekera keke "Velvet yofiira" kunyumba.

Mapulogalamu avidiyo akuphika pa keke ya kunyumba "Velvet Yofiira"

Pogwiritsa ntchito chitsanzo chotsatira pa kanema, kukonzekera "Velvet Yofiira" kunyumba sikuli kovuta. Mapepala onse omwe ali ndi zithunzi ndi mavidiyo omwe takambirana pamwambawa ndi abwino kuti tigwiritse ntchito kunyumba. Ndi chithandizo chawo maofesi akhoza kuphika velvet yofiira ku Andy Shefa kapena Julia Vysotskaya. Timalimbikitsanso kuyesera kupanga mchere wotere monga mwa malangizo a kalasi kapena opanda utoto. Zakudya zamtengo wapatali zidzakhala zokongola komanso zokoma.